BRAISED SPRING VEGETABLE MEDLEY
Categories Potato Braise Vegetarian Asparagus Lima Bean Spring Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Bring broth to simmer in heavy medium saucepan over medium heat. Add potatoes; cover pan and cook potatoes until beginning to soften, about 5 minutes. Add lima beans, asparagus and wine. Cook, uncovered, until all vegetables are tender, about 5 minutes. Add peas and cook 1 minute. Season stew to taste with salt and pepper.
- Ladle stew into deep bowls. Top with pesto sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
emily dahl
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Andrew Mollison
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Reimond Redington
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lx Abir Chowdhury
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand.
Nour Queen
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were so flavorful and tender.
Bamujje Joseph
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and how beautifully the vegetables were cooked.
Teras Tesfamariam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Anthony Njuguna
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The flavors were well-balanced and the vegetables were cooked perfectly.
Deena Owens
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Akhi Pakhi
[email protected]I love the addition of the fresh herbs. They really brighten up the dish.
B0X K1TTY
[email protected]This dish is a great way to use up leftover vegetables.
olipa mulenga
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Shahzaib Maher
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Beatriz Vargas
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Atta hussain Magsi
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Kinsay Heibel
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were so flavorful and tender. I served it with roasted chicken and it was the perfect complement.
Brian Okemo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and how beautifully the vegetables were cooked. I would highly recommend this recipe to anyone looking for a delicious and healthy side dish.
Arehman Rjt
[email protected]This braised spring vegetable medley was an absolute delight! The vegetables were cooked to perfection, tender yet still retaining a slight crunch. The flavors were well-balanced, with the sweetness of the carrots and parsnips complementing the earth