BRAISED SWISS CHARD WITH BACON AND HOT SAUCE
For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.
Provided by Ann Redding
Categories Bon Appétit Thanksgiving Side Leafy Green Chard Bacon Hot Pepper Garlic Braise Vinegar
Yield Serves 8
Number Of Ingredients 9
Steps:
- Remove ribs and stems from Swiss chard leaves. Cut in half lengthwise, then slice crosswise into 2" pieces; set aside. Tear leaves into large pieces; set aside.
- Combine vinegar, hot sauce, and brown sugar in a small bowl, stirring until sugar is dissolved. Set sauce aside.
- Heat oil in a large pot over medium. Cook bacon, stirring often, until lightly browned and crisp, 7-10 minutes. Add onion and cook, stirring occasionally, until softened, 5-8 minutes. Add garlic and reserved chard stems; season with salt and pepper. Cook, stirring occasionally, until stems are crisp-tender, 7-10 minutes. Add reserved chard leaves a handful at a time, letting them wilt slightly before adding more. Add sauce and stir to coat. Season with salt and pepper if needed.
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Muhammad Mustapha Attaiyib
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bacon and hot sauce, and they don't even realize that they're eating Swiss chard.
OXYJAY OFFICIAL
[email protected]I've never cooked Swiss chard before, but this recipe made it really easy. The Swiss chard was cooked perfectly and the bacon and hot sauce gave it a great flavor.
Opemonsaha Op
[email protected]This dish is a great way to use up leftover bacon. I always have some leftover bacon in my fridge, and this recipe is a perfect way to use it up.
muktar hosen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
javier alfonso
[email protected]This recipe was easy to follow and the results were great. The Swiss chard was cooked perfectly and the bacon and hot sauce gave it a delicious flavor. I would definitely recommend this recipe to others.
Jessica Zuta
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Swiss chard, but this recipe was really good. The bacon and hot sauce added a lot of flavor.
Amir Chaudhry
[email protected]The bacon was a bit too salty for my taste, but otherwise this dish was delicious. I'll definitely be making it again, but I'll use less bacon next time.
Ankunda. Joel
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more hot sauce.
Akakulubelwa Mubita
[email protected]I'm not sure what went wrong, but my Swiss chard turned out bitter. I think I might have overcooked it. Next time, I'll follow the recipe more carefully.
Nadeen nadeem
[email protected]So good! The Swiss chard was cooked to perfection and the bacon and hot sauce gave it a great flavor. I will definitely be making this again.
deenn idrees
[email protected]This dish was amazing! The Swiss chard was so tender and flavorful, and the bacon and hot sauce added a nice kick. I highly recommend this recipe!
Vanvicker Bondo
[email protected]This recipe is a keeper! The Swiss chard was cooked perfectly and the bacon and hot sauce gave it a delicious flavor. I'll definitely be making this again.
Ibrahim Farooq
[email protected]The flavors in this dish were incredible! The bacon and hot sauce really complemented the Swiss chard. I served it with some roasted potatoes and it was a perfect meal.
Madelyn Mehalich
[email protected]This recipe was easy to follow and the results were amazing! The Swiss chard was so flavorful and the bacon and hot sauce added a nice touch of heat. Next time, I'll try adding some other vegetables, like mushrooms or zucchini.
Bishnu Paudel
[email protected]Just made this dish tonight and it was a hit with my family. The Swiss chard was perfectly tender and the bacon and hot sauce gave it a great flavor. Will definitely be adding this to our regular dinner rotation.
Nacima Akter Shilpi
[email protected]This braised Swiss chard is so flavorful and delicious. The bacon and hot sauce add a nice touch of heat and spice. I will definitely be making this again!