BRAISED TILAPIA WITH FRESH HERBS, MUSHROOMS AND TOMATOES
Steps:
- in work bowl of food processor combine basil, parsley, garlic, oil, juice and s&p; chop until well combined. remove stems from creminis; fill each cap with 1/4 tsp of herb mixture. place on rimmed oiled baking sheet; arrange tilapia on baking sheet and spread half herb mixture around them. turn fillets over and spread remaining mixture over them til completely covered. scatter tomatoes around fish. broil on high 6-in from top until fish flakes easily and tomatoes are charred and mushrooms bubbling ~10 min.
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Mrs.Strawder
[email protected]Overall, this was a good recipe. The fish was cooked well and the sauce was flavorful. However, I would have liked it to be a bit more spicy.
Mercy Smith
[email protected]The recipe was easy to follow and the dish turned out great! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
MD Fazlo
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was to die for. I served it over rice and it was a perfect meal.
SILAS EBUN
[email protected]I followed the recipe exactly and the fish turned out perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Aamir
[email protected]This recipe was a bit too bland for my taste.
Willis Haines
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. I would highly recommend this recipe.
Shipon Mahamud
[email protected]Not a fan of the sauce, but the fish was cooked well.
Audemar Banks
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the sauce was flavorful.
Fidelis Njoroge
[email protected]The flavors in this dish were incredible! The fish was tender and flaky, and the combination of herbs, mushrooms, and tomatoes was perfect. I will definitely be making this again.