BRAISED VEAL SHANKS WITH CARROTS, PARSNIPS, AND TURNIPS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the veal with salt and pepper. Heat the olive oil in a large, heavy skillet and sear the veal shanks over high heat on all sides until well browned, about 10 minutes. Remove the browned veal shanks from the skillet and place them in an ovenproof casserole. To the same skillet in which you browned the veal, add the diced vegetables, along with the whole garlic cloves, and saute them for 3 to 4 minutes.
- When the vegetables have begun to cook and wilt, add the tomato paste and combine thoroughly. Be careful not to burn the tomato paste. Add the white wine and the chicken or veal stock and bring to a boil. Carefully pour the vegetable liquid mixture over the veal shanks in the casserole and braise covered in a preheated 350 degree oven for 1 hour and 45 minutes. The veal should be fork tender, with the meat just beginning to separate from the bone when you remove them from the oven. Cool for 10 minutes before serving.
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Md Alhaj Molla
[email protected]This recipe is a winner!
Disko Gaming YT
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make veal shank dish.
Afaq Noor
[email protected]This is a great recipe for a special occasion meal.
Shahzaib Gill
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Shelby Wood
[email protected]This recipe is a must-try for any veal lover! The shanks are braised to perfection and the vegetables are cooked just right.
sk Apon roy
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make veal shank dish.
Emanual Chris
[email protected]This is one of my favorite recipes! The veal shanks are so tender and juicy, and the vegetables are perfectly cooked. The sauce is also very flavorful.
SM Saiful3
[email protected]I've made this recipe several times and it's always a hit! The veal shanks are always fall-off-the-bone tender and the sauce is amazing.
Raixa Martinez
[email protected]I made this dish for my family and they loved it! The veal shanks were so tender and the vegetables were cooked perfectly. The sauce was also very flavorful.
Kaahu Leef
[email protected]This is a great recipe for a special occasion meal. The veal shanks are impressive and the sauce is delicious. I always get compliments when I make this dish.
Christina Shedd
[email protected]I love this recipe! The veal shanks are always so tender and juicy. The vegetables are also perfectly cooked. I usually serve it with mashed potatoes and a green salad.
Randy Hurst
[email protected]This dish was easy to make and turned out great! The veal shanks were very tender and the sauce was flavorful. I served it over egg noodles and it was a delicious meal.
Kenneth Mnaz
[email protected]I'm not a huge fan of veal, but I decided to give this recipe a try and I'm glad I did! The veal shanks were surprisingly tender and flavorful. The vegetables were also very good. I would definitely make this dish again.
Varsha Ramkalam
[email protected]This recipe is a keeper! The veal shanks were fall-off-the-bone tender and the vegetables were perfectly roasted. The sauce was also very flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Queen Useh
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious the veal shanks were. The meat was so tender and juicy, and the vegetables were perfectly cooked. The sauce was also amazing. I will definitely be making th
Tshiamo Mapheto
[email protected]This braised veal shank dish was an absolute delight! The meat was incredibly tender and flavorful, and the vegetables were cooked to perfection. The sauce was rich and savory, and the whole dish came together beautifully. I highly recommend this rec