BRAISED VEAL SHANKS WITH MUSHROOMS AND SHALLOTS

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BRAISED VEAL SHANKS WITH MUSHROOMS AND SHALLOTS image

Yield 6 people

Number Of Ingredients 10

6 tbs. olive oil
18 shallots, peeled
1 lb. button mushrooms, thickly sliced
6 garlic cloves, chopped
2 tsp. rosemary
6 1 1/2 inch thick veal shank pieces
all purpose flour
3 14 oz. cans chicken broth
3/4 oz. dried porcini mushrooms, rinsed
1 15 oz. can diced tomatoes, drained

Steps:

  • 1.Preheat oven to 350 2. Heat 4 tbs. oil in large heavy pot over medium high heat. Add shallots and saute until begins to brown (7 min.) remove with slotted spoon to plate. 3.Add garlic, rosemary, and mushrooms to pot, saute 5 min until brown. Transfer to bowl. 4.Add remaining 2 tbs. oil to pot. Sprinkle veal with salt and pepper, and coat with flour. Saute until brown, (5 min. per side). Transfer veal to another plate. 5. Add 2 tbs. flour to pot, stir until golden ( 1 min.). Add chicken broth, bring to boil, scraping up bits. Return veal and cooked mushroom mixture to pot, bring to boil.( Do not add shallots yet) 6.Cover pot, place in oven. Cook veal mixture 30 min. Add shallots, cover and return pot to oven. Cook 30 min. longer. Uncover pot. Cook until veal is tender and sauce thickens (20 min. longer) Can be made ahead, chill uncovered until cold (2 hours).Cover, chill, reheat before serving.

Future Stars
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Will definitely try this recipe again!


Romeo Razz
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Overall, this was a great recipe. The veal shanks were tender and juicy, and the sauce was flavorful.


Tiara Miller
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This was a delicious and easy to make dish. The veal shanks were fall-apart tender and the sauce was rich and flavorful.


Limon Limonnn
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The veal shanks were cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Darky Babes
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This dish was a bit too salty for my taste, but otherwise it was good.


SALPHA GAMING
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The veal shanks were a bit tough, but the sauce was tasty.


Celina Safsouf
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This was my first time making veal shanks and they turned out great! The recipe was easy to follow and the dish was delicious.


Gertrude Mahamaken
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Followed the recipe exactly and the dish turned out amazing! The veal shanks were so tender and juicy, and the sauce was perfect.


waqas sohail
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This recipe is a keeper! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.


Mayra figueroa
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Not bad, but not great either.


John Pilcher
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Will definitely make this again!


Aijaz King
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Overall, this was a delicious and satisfying meal. The veal shanks were cooked to perfection and the sauce was very tasty.


Issahaku Issah
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The recipe was easy to follow and the dish turned out great! The veal shanks were fall-apart tender and the sauce was rich and flavorful.


Lizwilenkosi Gift
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This dish was a bit too rich for my taste, but the flavors were still good. I think next time I'll try using a lighter cut of meat.


Za'Ryiah Rucker
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The veal shanks turned out amazing! The meat was so tender and the sauce was packed with flavor. I will definitely be making this again.


Dawood Ehsan
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Tried this recipe last night and it was a hit! The veal shanks were incredibly tender and juicy, and the sauce was so flavorful and delicious. I served it over mashed potatoes and it was a perfect comfort food meal.


Universal Freedom
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This braised veal shank dish was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. The mushrooms and shallots added a perfect earthy and sweet balance. A definite keeper recipe!