BRAISED VEAL SHANKS WITH WHITE BEAN TOMATO SAUCE
Steps:
- In a kettle heat 2 tablespoons of the oil and the butter over moderately high heat until the foam subsides, in the fat brown the veal shanks, and transfer them to a plate. Pour off the fat from the kettle, add the remaining 3 tablespoons oil, and in it cook the onion, the carrot, the celery, the garlic, the bay leaves, and salt and pepper to taste over moderate heat, stirring, until the vegetables are softened. Return the shanks to the kettle, add the thyme, 5 of the parsley sprigs, the zest, the beans, the tomatoes, the wine, and the broth, and bring the liquid to a boil. Braise the mixture, covered, in the middle of a preheated 350°F. oven, basting the shanks every 30 minutes, for 2 hours, transfer the shanks with a slotted spoon to a plate, and keep them warm, covered. Discard the thyme sprigs and the bay leaves and in a blender or food processor puree the vegetable mixture in batches. (For a chunky sauce, purée half the vegetable mixture and stir the purée into the remaining vegetable mixture.)
- Serve the veal shanks topped with the sauce and sprinkled with the gremolata. Garnish each serving with an additional parsley sprig.
- Make the gremolata.
- In a small bowl stir together the parsley, the zest, and the garlic.
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Dj C nation
d39@yahoo.comThis recipe is a keeper! The veal shanks were fall-apart tender and the sauce was packed with flavor. I can't wait to make it again.
LpsLover22 Sprinkles
lpslover2251@gmail.comThis dish was a bit of a disappointment. The veal shanks were tough and the sauce was bland. I won't be making this recipe again.
Manoj Phuyal
p_m90@yahoo.comThis is a great recipe for a special occasion dinner. The veal shanks are impressive and the sauce is delicious. I served it with mashed potatoes and roasted vegetables and it was a hit with my guests.
Psycho Abdi
psycho90@gmail.comI love this recipe! It's so easy to make and the results are always amazing. The veal shanks are always fall-off-the-bone tender and the sauce is so flavorful. I highly recommend this recipe!
Waleed Satti
satti_w@hotmail.frThis recipe is a winner! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
ANTHONY LITTLE
la@hotmail.comI followed the recipe exactly and the veal shanks were tough and the sauce was bland. I'm not sure what went wrong.
Mohammed Jalal
mohammed-jalal77@yahoo.comThis dish was amazing! The veal shanks were so tender and the sauce was so flavorful. I will definitely be making this again.
fmida Ahmed
ahmed_f@hotmail.comThis recipe was a bit of a disappointment. The veal shanks were tough and the sauce was bland. I won't be making this recipe again.
Prashant M. Sangson
p.sangson@yahoo.comI made this recipe for my family and they loved it! The veal shanks were so tender and flavorful. The sauce was also delicious. I will definitely be making this recipe again.
Tal Sellu
tal_s55@aol.comThis is a great recipe for a special occasion dinner. The veal shanks are impressive and the sauce is delicious. I served it with mashed potatoes and roasted vegetables and it was a hit with my guests.
mzee baba
b.m25@hotmail.comI love this recipe! It's so simple to make and the results are always amazing. The veal shanks are always fall-off-the-bone tender and the sauce is so flavorful. I highly recommend this recipe!
Henry Mwangangi
m@gmail.comEasy to follow recipe with delicious results. The veal shanks were tender and flavorful and the sauce was rich and creamy. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Abasen Silaab (Ghaznawi)
a.s4@gmail.comThis recipe is a keeper! The veal shanks were fall-apart tender and the sauce was packed with flavor. I can't wait to make it again.
Mariem Bouzaiane
mbouzaiane51@yahoo.comThe veal shanks were a bit tough, but the sauce was delicious. I'll try it again with a different cut of meat.
Matshidiso Montshi
mm64@yahoo.comThis dish was absolutely delightful! The veal shanks were cooked to perfection and the sauce was rich and savory. I highly recommend this recipe!
Kaya Elliott
kaya58@hotmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The veal shanks are so rich and flavorful and the sauce is creamy and delicious. I love serving it with roasted vegetables or mashed potatoes.
Neveah Furman
f_n@yahoo.comOh my goodness! These braised veal shanks were fall-off-the-bone tender and the white bean and tomato sauce was phenomenal! I served it over mashed potatoes and it was a hit with my family. Thank you for sharing this recipe!