BRAISED VEAL WITH CARDAMOM- SPINACH PUREE
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 2h10m
Yield Six servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large Dutch oven over medium heat. Season veal with 1 teaspoon salt and pepper to taste, place in the pot and brown on all sides, about 10 minutes. Remove veal from the pot and set aside. Pour in the milk. Stir in the cardamom, jalapeno, garlic and onion. Bring just to a simmer. Reduce heat, return veal to pot and adjust heat to prevent milk from simmering. Cook, uncovered, for 1 hour and 20 minutes, turning roast once. Remove from heat and let meat stand in the liquid for 20 minutes. Remove roast from pot, cut off the strings and cover with a warm, damp towel.
- Place 1 cup of cooking liquid in a large saucepan and bring to a simmer over medium heat. Add the spinach and cook, stirring, until spinach is wilted, 2 to 3 minutes. Transfer spinach and liquid to a food processor and process until smooth. Stir in remaining teaspoon of salt and pepper to taste.
- Trim the ends of the roast and slice across into 6 pieces. Divide the spinach puree among 6 plates, placing it to one side, and top with veal. Serve immediately with Indian-Spiced Potato Gratin (see recipe).
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 16 grams, Carbohydrate 14 grams, Fat 33 grams, Fiber 2 grams, Protein 57 grams, SaturatedFat 13 grams, Sodium 988 milligrams, Sugar 11 grams, TransFat 1 gram
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Ann Nzilani
[email protected]I love this recipe! The cardamom and spinach puree add such a unique and flavorful twist to the classic braised veal. I will definitely be making this again and again.
sujan khatiwada
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are always stunning. I highly recommend this recipe.
Tahmid Bot
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again.
Peggy Ellis
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the cardamom in the sauce. It added a nice warmth and depth of flavor.
nkhangweleni tshililo
[email protected]I made this dish for my picky eaters and they loved it! They especially liked the crispy shallots on top. I will definitely be making this again.
Shyam moiia
[email protected]I'm not a fan of spinach, but I actually really enjoyed the spinach puree in this dish. It added a nice creaminess and richness to the sauce.
Ahaisibwe Daniel
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible and the presentation was beautiful. I will definitely be making this again for special occasions.
david roshan
[email protected]I'm a big fan of braised meats and this recipe did not disappoint. The veal was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Yadira Robles
[email protected]This is a great recipe for a special occasion. The veal was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and roasted vegetables.
Melba Hall
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again.
Michelle Kitchens
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy shallots on top. I will definitely be making this again.
Khalil ahmad Mohammadi
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend this dish.
Felix Kemboi
[email protected]This dish was a hit with my family! The cardamom and spinach puree added a unique and flavorful twist to the classic braised veal. I will definitely be making this again.