BRAN APPLE CRISP

Bran Apple Crisp image

Number Of Ingredients 8

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Ingredients

1 cup All-Bran® Original
1/2 cup whole wheat flour
1/4 cup firmly packed brown sugar
1/4 cup margarine or butter
6 cups sliced, unpeeled baking apples
1/4 cup granulated sugar
1/2 teaspoon cinnamon
low-fat plain yogurt (optional)

Steps:

1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, flour and brown sugar. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.2. Mix together apples, granulated sugar and cinnamon. Place in shallow 2-quart baking dish. Sprinkle cereal mixture evenly over apples. 3. Bake at 325°F about 45 minutes or until apples are tender and cereal mixture has browned. Serve warm with dollop of plain or vanilla yogurt, if desired.

Nutrition Facts : Nutritional Facts Serves

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Aziz Aziz

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Great recipe! I made this for my family and they loved it. The apples were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.

Umardaraz khab

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This recipe is a keeper! The bran apple crisp was easy to make and turned out delicious. The topping was crispy and the apples were soft and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.

Najib Umar

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I made this bran apple crisp last night and it was a hit! The topping was perfectly crispy and the apples were soft and gooey. I added a little extra cinnamon and nutmeg to the filling, and it gave it a really nice flavor. I will definitely be making

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