BRAN FLAX SEED CRANBERRY MUFFINS
Make and share this Bran Flax Seed Cranberry Muffins recipe from Food.com.
Provided by daisygrl64
Categories Quick Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- grease muffin cups or line with paper liners, and set aside.
- in a bowl, stir together buttermilk, all-bran and natural bran, let stand for 10 minutes. in separate bowl, combine molasses, oil, egg and vanilla and stir into bran mixture.
- in large bowl, whisk all-purpose flour and whole wheat flours, brown sugar, flaxseeds, baking powder, baking soda, nutmeg, and salt. pour bran mixture over top. sprinkle with dried cranberries, and stir just until moistened. scoop by 1/2 cupfuls into prepared cups.
- bake in centre of 375*F oven until tops are firm to the touch, about 25 minutes.
- let cool in pan on rack for 2 minutes. remove from pan and let cool.
- Make Ahead:.
- wrap separately in plastic wrap and freeze in airtight container for up to 2 weeks.
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Con Gerard
[email protected]These muffins are so moist and flavorful. I love the tartness of the cranberries.
Tanjil Ahamed
[email protected]I love the combination of bran, flax seeds, and cranberries in these muffins. They are healthy and delicious!
Zaheer abbas Abbas
[email protected]These muffins are a great make-ahead breakfast or snack. They are also perfect for packing in lunches.
Taco Fortgens
[email protected]I'm not a big fan of bran muffins, but these are actually really good! The cranberries and flax seeds add a lot of flavor and texture.
jared the menjivar
[email protected]These muffins are a great way to use up leftover cranberries. They are also a healthy and delicious snack or breakfast option.
Rohman Raj
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They are moist and flavorful. I will definitely be making these again.
jacob lawson
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
Ilana Ivy
[email protected]I love that these muffins are made with whole wheat flour. They are a much healthier option than traditional muffins.
Reginald Leslie
[email protected]These muffins are a great way to get your daily dose of fiber. They are also a good source of antioxidants.
khaleem khan
[email protected]I made these muffins with gluten-free flour and they turned out great! They are a delicious and healthy breakfast option.
Nick Beighley
[email protected]These muffins are so moist and flavorful. I love the tartness of the cranberries.
Emily Carrasco
[email protected]I love the combination of bran, flax seeds, and cranberries in these muffins. They are healthy and delicious!
Ethan Gonzalez
[email protected]These muffins are a great make-ahead breakfast or snack. They are also perfect for packing in lunches.
LongDongGaming
[email protected]I'm not a big fan of bran muffins, but these are actually really good! The cranberries and flax seeds add a lot of flavor and texture.
mostakin mia
[email protected]These muffins are a great way to use up leftover cranberries. They are also a healthy and delicious snack or breakfast option.
Ciise Cabdi
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They are moist and flavorful. I will definitely be making these again.
Brooklyn Lacy mccorkle
[email protected]These muffins are so easy to make and they taste amazing! I love that they are packed with healthy ingredients like bran, flax seeds, and cranberries.
Abdallah Osman
[email protected]I made these muffins for my family and they were a hit! Everyone loved the texture and flavor. I will definitely be making these again.
Lovista Trump
[email protected]These muffins are a delicious and healthy way to start the day! The cranberries add a tart sweetness that pairs perfectly with the nutty flavor of the bran and flax seeds.