BRAN KNOT ROLLS
"I save time by using my bread machine to mix the dough for these rolls," writes Rosalea Hoeft of Kimball, Minnesota. "Full of bran flavor, they come out of the oven with a tender crust every time."
Provided by Taste of Home
Time 40m
Yield 14 rolls.
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let rest for 10 minutes. Divide into 14 pieces; roll each into a rope. Tie into a knot; pinch ends and tuck under. , Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with egg white. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 181 calories, Fat 8g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Izhar Mohammad
[email protected]These rolls are a winner!
aayush mahat
[email protected]I highly recommend this recipe to anyone looking for a delicious and healthy bran knot roll.
Larry Platt
[email protected]These rolls are so easy to make, even a beginner can do it.
Desmond Enefola yakubu
[email protected]I love the smell of these rolls baking in the oven.
JASMINE GAMER
[email protected]These rolls are a great way to start your day.
Pamela Espinosa
[email protected]I'm so glad I tried this recipe. These rolls are delicious and healthy.
Piyal Randunu
[email protected]These rolls are perfect for a potluck or a picnic.
Terrance Ndlovu
[email protected]I'm so happy I found this recipe. I've been looking for a good bran knot roll recipe for a long time.
Prasun Kc
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Muhammad Ashraf
[email protected]I made these rolls with whole wheat flour and they turned out great.
Joel Brava
[email protected]These rolls are so soft and fluffy.
Selma Baze
[email protected]I love the nutty flavor of these rolls.
ALLISON Noriega
[email protected]These rolls are a great way to get your daily dose of fiber.
JR ARIF
[email protected]I'm so glad I found this recipe. I will definitely be making these rolls again and again.
Jackson Kasema
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own.
Sambolo Comedy
[email protected]I made these rolls for my family and they were a hit! Everyone loved them.
Sophia Schleich
[email protected]These Bran Knot Rolls are so delicious and easy to make! I love that they are a healthier alternative to traditional white bread rolls.