BRAN MUFFINS
Steps:
- Preheat oven to 400°F and lightly coat nine 1/4-cup muffin tins with cooking spray.
- In a large bowl combine cereals, milk, and orange juice and let stand 5 minutes. In a small bowl whisk together flour, baking powder, cinnamon, and salt. Into cereal mixture stir egg white and honey until combined well. Add flour mixture and stir until just combined. Divide batter among muffin tins and bake in middle of oven 20 minutes, or until golden and a tester comes out clean. Turn muffins out onto racks and cool.
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Kaitlin Bowers
[email protected]These muffins are a great way to start your day. They're healthy and filling, and they give you a boost of energy.
devid mardoche cothias
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised. They're moist and flavorful, and they have a nice nutty flavor.
Subba Reddy
[email protected]These muffins are really easy to make, and they're a great way to get your daily dose of fiber.
Jordon Scott
[email protected]I've made these muffins several times now, and they're always a hit. They're a great way to use up leftover blueberries.
muhammed aliyu
[email protected]These muffins are a great way to get your kids to eat their bran. They're sweet and delicious, and they're packed with fiber.
Adnan Sajjad
[email protected]I love the addition of nuts and raisins to these muffins. It gives them a nice crunch and sweetness.
Ariyan Zishan
[email protected]These muffins are a great way to use up leftover bananas. They're also a healthy and delicious snack.
pansilu seadw
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised. They're moist and flavorful, and they have a nice nutty flavor.
Stardo Brown
[email protected]These muffins are a bit dry, but they're still good. I think I'll add some more milk or yogurt to the batter next time.
Mohamed Ehab
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a healthier choice than other muffins.
Ashley Allen
[email protected]These muffins are a great way to start your day. They're healthy and filling, and they give you a boost of energy.
Adri Williams
[email protected]I'm not a huge fan of bran muffins, but these ones are actually really good. They're moist and flavorful, and they don't have that weird bran texture.
Darrin Ambrister
[email protected]These muffins are really easy to make, and they're a great way to get your daily dose of fiber.
Katrina McMichael
[email protected]I made these muffins for my family, and they all loved them. Even my picky kids ate them up!
Denver Parton
[email protected]These muffins are a great healthy snack. They're filling and satisfying, and they help keep me regular.
Supriya Neupane
[email protected]I was pleasantly surprised by how much I liked these muffins. They're not too sweet, and the bran gives them a nice texture.
Shahid Sr
[email protected]I've made these muffins several times now, and they're always a hit. They're a great way to use up leftover bran.
Duncan Chingono
[email protected]These muffins turned out perfectly! They're moist and fluffy, with a delicious nutty flavor.