BRAN MUFFINS III
This is a very healthy bran muffin, with buttermilk and molasses, and also very good.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
- In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 14.7 g, Cholesterol 12.4 mg, Fat 2.1 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 150.9 mg, Sugar 3.8 g
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P Hope
[email protected]These muffins are delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Ali Mirza
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and have a great texture. I love that they're also healthy.
Isaac Charity
[email protected]These muffins are a hit in my house! They're easy to make and always turn out perfectly. I love that I can freeze them for later, too.
Foysal Noyon
[email protected]These muffins are so moist and fluffy. The bran adds a nice texture and the spices give them a warm, inviting flavor. I'll definitely be making these again and again.
Robet Tebor
[email protected]I made these muffins for my family and they loved them! They're a great grab-and-go breakfast or snack.
SK Habeba
[email protected]These muffins are a great way to start the day. They're filling and nutritious, and they taste delicious. I love the hint of cinnamon and nutmeg.
Ntombifuthi Brightness
[email protected]I've made these muffins several times now and they're always perfect. They're moist, flavorful, and have a great texture. I love that they're also healthy.
Erin Elliott
[email protected]These muffins are a great healthy snack. They're filling and nutritious, and they taste delicious.
Sk Shipon
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Tabitha Wilson
[email protected]These muffins are a great way to use up leftover bran. They're also a great way to get your kids to eat their bran.
AHMED GAMING yT
[email protected]These muffins are delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Abi Raja
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and have a great texture. I love that they're also healthy.
Mahbub Ullah
[email protected]These muffins are a hit in my house! They're easy to make and always turn out perfectly. I love that I can freeze them for later, too.
Melitta MacQueen
[email protected]These muffins are so moist and fluffy. The bran adds a nice texture and the spices give them a warm, inviting flavor. I'll definitely be making these again and again.
Gracie Jones
[email protected]I made these muffins for my family and they loved them! They're a great grab-and-go breakfast or snack.
Tboy Richards
[email protected]These muffins are a great way to start the day. They're filling and nutritious, and they taste delicious. I love the hint of cinnamon and nutmeg.
Nouman Haider
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any bran on hand, so I used whole wheat flour instead. They turned out great!
MD Rabi an youtuber
[email protected]These muffins are so moist and flavorful! The bran adds a nice texture and the spices give them a warm, inviting aroma. I'll definitely be making these again.