BRANDIED FRUIT SCONES
A great batch of scones requires only a few ingredients, but fast hands are essential for working the flour, cold butter and cream into a firm, substantial dough. Brandied dried fruit is added to this traditional dough, and the result is a holiday treat that carries notes of warming spices and citrus. The dough can be cut and baked immediately, or stored in the freezer and baked to order. Brush with heavy cream and sprinkle with sugar before they go into the oven, and you'll have a batch of scones with perfect crackly tops. These are best served warm with a generous slather of salted butter and a dot of piquant marmalade, but they'll keep for a day or two if stored in an airtight container at room temperature.
Provided by Yewande Komolafe
Categories pastries, quick breads
Time 30m
Yield 16 scones
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Line a sheet pan with parchment paper.
- In a medium mixing bowl, combine 3 cups flour, 1/4 cup sugar, the salt, baking powder and baking soda, and whisk to incorporate. Working quickly, rub the cold butter into the dry mixture using your fingers or a pastry cutter. Cut the butter into the flour until the pieces are the size of small pebbles. (Alternatively, use a food processor to pulse the dry ingredients with the butter, to cut the butter.)
- Add the drained brandied fruit and toss to combine. Make a well in the center and pour in the heavy cream. Use a wooden spoon to combine until a shaggy dough forms. Transfer the dough to a work surface and press the clumps together enough to form a slightly uniform piece.
- Lift the dough and flour your work surface. Pat or roll the dough out into an 8-inch square. Use a sharp knife or a bench scraper to divide the dough into 16 square pieces. Transfer the scones to the prepared baking sheet. Brush the tops with heavy cream, and sprinkle with sugar if you like.
- Bake until cooked through and the tops are golden brown, 20 to 22 minutes. Serve warm or at room temperature.
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Naseeb Ullah
u-n@hotmail.frI made these scones for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
romeo ajmal
a_romeo@hotmail.co.ukThese scones were a bit too dry for my taste, but they were still very flavorful. I think I'll try adding a little more butter next time.
Dunia Shokri
d.s@aol.comI'm not a fan of brandy, so I omitted the brandy glaze from this recipe. The scones were still very good, but I think they would have been even better with the glaze.
Harem Star jawhar
s_harem@gmail.comThese scones were very easy to make and turned out perfectly. I used a mix of dried cherries, cranberries, and raisins, and they were delicious. The brandy glaze is a must-try!
wugokwe gongu
g_w59@aol.comI made these scones for my husband's birthday breakfast, and he loved them! He said they were the best scones he's ever had. Thanks for sharing this recipe!
Busi Mexico
m-busi76@gmail.comThese scones were a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Jeanette Nosi
nosi.j42@yahoo.comI've tried many different scone recipes, but this one is my favorite. The scones are always light and fluffy, and the brandy glaze is the perfect finishing touch. I highly recommend this recipe!
Chris Cleveland
c_c82@gmail.comThese scones were a disappointment. They were dry and crumbly, and the brandy glaze was too overpowering. I won't be making these again.
MD.Eleyas Ahmad
m.ahmad@hotmail.comI made these scones for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
It's Ahmee22 (Raees Ahmed)
aits77@gmail.comThese scones were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Ali khan awan Ali khan awan
aa@yahoo.comI'm not a baker, but I was able to make these scones with ease. They turned out perfectly and were a huge hit with my family. Thanks for sharing this recipe!
sobi waraich
w_sobi@gmail.comThese scones are the best I've ever tasted! The brandy glaze is to die for. I will definitely be making these again and again.
N A NA NanaN
n.nanan@hotmail.comI've made these scones several times now, and they're always a hit. I love the way the brandy glaze soaks into the scones and makes them extra moist and flavorful. They're also perfect for freezing, so I can always have a batch on hand for unexpected
Hasnian Baba
h-b19@yahoo.comThese scones were easy to make and very delicious! I used a mix of dried cranberries, raisins, and chopped walnuts, and they turned out perfectly. The brandy glaze is a must-try!
Qasim alu Qasim ali
a-qasim40@yahoo.comI followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
ahmed sabban
sabban@hotmail.comThese scones were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Delmore Alvarez
alvarez@gmail.comI'm not usually a fan of scones, but these were surprisingly good! The brandy glaze really makes them special. I'll be making these again for sure.
Keith Spencer
spencerk26@aol.comThese scones were a hit at my last potluck! Everyone raved about the flavor and texture. I'll definitely be making them again soon.
Damzytone DML
damzytoned80@yahoo.comI love the combination of flavors in these scones. The brandy glaze is the perfect complement to the tartness of the dried fruit. They're also very easy to make, which is a bonus.
carlos gabriel taveras
taveras_c@yahoo.comThese scones were a delightful treat! The brandy glaze added a sophisticated touch, and the dried fruit provided a chewy texture that balanced out the tender scones perfectly. I will definitely be making these again for my next brunch party.