BRANDIED PEACHES
Steps:
- 1. Combine sugar and water in a saucepan. Bring to boil and cook until sugar dissolves - keep the syrup hot. 2. Dip the peaches into scalding water for 30 seconds to 1 minute to loosen the skin; immediately plunge into cold water. Peel, half, and remove pits. Treat fruit to prevent darkening. 3. Drain the peaches and pack firmly into hot jars, cavity sides down. 4. Pour in 1/4 cup of hot sugar syrup. Pour 3-4 tablespoons of brandy over fruit. Add enough syrup to fill the jars within 1/2 inch of top. 5. Seal. Process in a simmering hot water bath for 25 minutes.
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Stephanie Afterbuffalo
[email protected]These peaches are the worst thing I've ever eaten.
Saqib Msaih
[email protected]I would not recommend this recipe to anyone.
Pagal Kto
[email protected]I'm not sure what I did wrong, but my peaches didn't turn out very well.
Mobeen movie1
[email protected]Overall, I thought these peaches were pretty good. I would probably make them again, but I would make a few changes to the recipe.
Mirabel Undelikwo
[email protected]I think I would have liked the peaches better if I had used a different type of brandy.
Chalres musa
[email protected]These peaches are a bit too sweet for my taste, but they're still pretty good.
Sascha Seebeck
[email protected]I can't wait to make these peaches again!
Muhammad Agwa
[email protected]These peaches are a great way to use up ripe peaches.
Junior Reynoso
[email protected]I would definitely recommend this recipe to anyone who loves peaches.
Amir wazir
[email protected]These peaches are the perfect balance of sweet and tart.
Alexis Delfina
[email protected]I love the way the brandy brings out the flavor of the peaches.
Treasure Belive
[email protected]I've made these peaches several times and they're always a hit. They're the perfect dessert for any occasion.
Amber Goff
[email protected]These peaches are so easy to make and they're always a crowd-pleaser.
E Campbell
[email protected]I would have liked the peaches to be a bit more caramelized, but they were still very good.
Md Sagol
[email protected]I followed the recipe exactly and the peaches turned out perfect. They're the perfect combination of sweet and boozy.
Mikaylah Plooij
[email protected]The peaches were a bit too tart for my taste, but I still enjoyed them.
lammi mohammed
[email protected]I've never been a big fan of peaches, but these brandied peaches changed my mind. They're so delicious!
Saira Saif
[email protected]I made these peaches for a party and they were a huge hit! Everyone loved them.
sofia estenzo
[email protected]These brandied peaches are amazing! They're so easy to make and they taste incredible. I love the combination of the sweet peaches and the boozy brandy.