BRANDIED PLUMS
Steps:
- Boil a stockpot of water as deep as the shoulder of a 2-quart jar with hinged lid.
- Wash and stem plums. Prick several holes around stem ends. Pack plums in jar. Quarter and pit plums that don't fit in jar and re-pack, placing quartered pieces in gaps that form between whole plums. Add cinnamon stick.
- In a 2-quart saucepan or skillet, bring sugar, salt and 1 cup water to a boil, then turn to low and simmer 10 minutes, stirring occasionally. Let cool for 10 minutes, stir in brandy. Immediately pour the liquid into jar up to 1/2-inch from the rim.
- Partly close jar, to leave gap for steam to escape, and place in pot of boiling water for 10 minutes. Carefully remove jar with jar lifter or 2 tongs and close the lid tightly. Cool to room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 27 milligrams, Sugar 24 grams
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Sheihu Uba
[email protected]These brandied plums are to die for! They are so easy to make and they are always a hit. They are the perfect dessert for any occasion.
Russell Freiheit
[email protected]These brandied plums are incredible! The brandy really enhances the flavor of the plums and makes them so rich and decadent. I love serving them with vanilla ice cream or whipped cream.
Vypa Boyi
[email protected]I've made these brandied plums several times now and they're always a hit! They're so easy to make and they're always delicious. I love the way the brandy brings out the flavor of the plums. 5/5 stars!
Kopila Bhatt
[email protected]These brandied plums are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests. I love the way the brandy and spices complement the sweetness of the plums.
MAkbar shafi
[email protected]I made these brandied plums for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they're so elegant. I will definitely be making them again.
james hadfield
[email protected]These brandied plums are the perfect way to use up summer plums. They're so easy to make and they're so delicious. I love the way the brandy and spices complement the sweetness of the plums.
Mackenzie Coleman
[email protected]I've made these brandied plums several times now and they're always a hit! They're so easy to make and they're always delicious. I love the way the brandy brings out the flavor of the plums.
Michael Strydom
[email protected]These brandied plums are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests. I love the way the brandy and spices complement the sweetness of the plums.
Shad Typist
[email protected]I made these brandied plums for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they're so elegant. I will definitely be making them again.
Afridi Business
[email protected]These brandied plums are the perfect way to use up summer plums. They're so easy to make and they're so delicious. I love the way the brandy and spices complement the sweetness of the plums.
Yo superlas b kangar
[email protected]I've made these brandied plums several times now and they're always a hit! They're so easy to make and they're always delicious. I love the way the brandy brings out the flavor of the plums.
Raees Asd
[email protected]I made these brandied plums for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
ThePandaOrb
[email protected]These brandied plums are the perfect fall dessert! They're warm and comforting, with a delicious boozy flavor. I love serving them with whipped cream or ice cream.
zanib Fatima
[email protected]I made these brandied plums for my husband's birthday and he loved them! He said they were the best plums he had ever eaten. I'm so glad I found this recipe.
RFN RAFI
[email protected]I was looking for a simple and elegant dessert to serve at a dinner party and these brandied plums fit the bill perfectly! They were easy to make and they looked so beautiful on the plate. Everyone loved them!
Hans Kraut
[email protected]This recipe is a keeper! The brandied plums were so easy to make and they turned out perfectly. I used fresh plums from my tree and they were so flavorful. I can't wait to make these again next year.
Kaitlynn Hawkins
[email protected]I'm not usually a fan of plums, but these brandied plums were amazing! The brandy really brought out the flavor of the plums and made them so rich and decadent. I served them with vanilla ice cream and it was the perfect dessert.
Heather Purvis
[email protected]These brandied plums were a hit at my dinner party! They were so easy to make and incredibly delicious. The plums were plump and juicy, with a perfect balance of sweetness and tartness. The brandy added a lovely depth of flavor. I will definitely be