Best 3 Brandied Plums Recipes
There is nothing like the taste of ripe, juicy, seasonal plums. And there are many ways to enjoy them, either as a refreshing snack or as a delicious and nutritious addition to a whole meal. If you are looking for a way to preserve the taste of plums and enjoy them all year round, then you should try cooking a batch of brandied plums. Making brandied plums is quite easy and does not take much time or effort. The process of cooking them in brandy not only helps in preserving them for longer, but the brandy also adds its own unique flavor to the fruit. Brandied plums can be stored in sealed glass jars or containers and can be used to create a variety of desserts, such as pies, cakes, and tarts.
Check out the recipes below so you can choose the best recipe for yourself!
BRANDIED PLUMS
Steps:
- Boil a stockpot of water as deep as the shoulder of a 2-quart jar with hinged lid.
- Wash and stem plums. Prick several holes around stem ends. Pack plums in jar. Quarter and pit plums that don't fit in jar and re-pack, placing quartered pieces in gaps that form between whole plums. Add cinnamon stick.
- In a 2-quart saucepan or skillet, bring sugar, salt and 1 cup water to a boil, then turn to low and simmer 10 minutes, stirring occasionally. Let cool for 10 minutes, stir in brandy. Immediately pour the liquid into jar up to 1/2-inch from the rim.
- Partly close jar, to leave gap for steam to escape, and place in pot of boiling water for 10 minutes. Carefully remove jar with jar lifter or 2 tongs and close the lid tightly. Cool to room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 27 milligrams, Sugar 24 grams
BRANDIED PLUMS
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something for a cocktail--it is particularly delicious with champagne.
Provided by Chef Kate
Categories Plums
Time 40m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Boil a stockpot of water, as deep as the shoulder of a 2-quart jar with a hinged lid.
- Wash and stem the plums and prick several holes around the stem ends.
- Pack plums in the jar.
- Quarter and pit and the plums that will not fit in the jar and then re-pack the jar, interspersing the whole plums with the plum quarters.
- Add the cinnamon stick.
- In a two quart saucepan, bring the sugar, salt and 1 cup of water to a boil, then turn to low and simmer for ten minutes, stirring occasionally.
- Let the syrup cool for ten minutes, then stir in the brandy and immediately pour the liquid into the jar of plums, filling the jar up to a half inch from the rim.
- Partly close the jar, leaving a gap for steam to escape and place the jar in the stockpot of boiling water for ten minutes.
- Carefully remove the jar with a jar lifter or two pairs of tongs and close the lid tightly.
- Cool to room temperature.
- Refrigerate up to two weeks.
BRANDIED PLUMS WITH CINNAMON AND VANILLA
Provided by Melissa Clark
Categories quick, project, dessert
Time 10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Wash plums and prick them all over with a needle. Place them in a 1-quart jar with a tight lid and stir in the sugar. Pour in brandy, covering plums by at least an inch. Add cinnamon and vanilla, cover and shake a few times.
- Let jar sit in a dark, cool place (but not the refrigerator) for at least 6 weeks and preferably 3 months. If the fruit floats to the top, turn the jar over.
Tips:
- Choose ripe, flavorful plums. This will ensure that your brandied plums are packed with flavor.
- Use a good quality brandy. A good brandy will add depth of flavor to your plums.
- Don't overcrowd the jar. The plums should be able to sit in a single layer in the jar.
- Seal the jar tightly. This will prevent the brandy from evaporating and will help to preserve the plums.
- Store the jar in a cool, dark place. This will help to preserve the flavor of the plums.
- Let the plums macerate for at least 2 weeks before eating. This will allow the flavors to meld and develop.
Conclusion:
Brandied plums are a delicious and versatile treat. They can be enjoyed on their own, used as a topping for desserts, or added to cocktails. They are also a great gift idea. If you are looking for a new and exciting way to enjoy plums, give this recipe a try.
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