BRANDIED PLUMS WITH CINNAMON AND VANILLA
Provided by Melissa Clark
Categories quick, project, dessert
Time 10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Wash plums and prick them all over with a needle. Place them in a 1-quart jar with a tight lid and stir in the sugar. Pour in brandy, covering plums by at least an inch. Add cinnamon and vanilla, cover and shake a few times.
- Let jar sit in a dark, cool place (but not the refrigerator) for at least 6 weeks and preferably 3 months. If the fruit floats to the top, turn the jar over.
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feni tv
[email protected]I love the way the cinnamon and vanilla complement the brandy in this recipe. It's the perfect dessert for a cold winter night.
Poison Error
[email protected]These plums are the perfect dessert for a special occasion. They're elegant and delicious.
Shoheedul Islam
[email protected]I've made this recipe many times and it's always a crowd-pleaser. The plums are always cooked perfectly and the sauce is so flavorful.
JESSICA LOZANO
[email protected]These brandied plums are so good! They're the perfect balance of sweet and tart.
BHIM Rai
[email protected]I found this recipe to be a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Aasma Magar
[email protected]These plums are so easy to make and they taste amazing! I love the way the brandy and spices complement each other.
Annabelle Smith
[email protected]I've made this recipe several times and it's always a hit. The plums are always cooked perfectly and the sauce is so flavorful.
Derick Kakamba
[email protected]These brandied plums are the perfect dessert for a special occasion. They're elegant and delicious.
DJ Aneo
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Prasanna Acharya
[email protected]These plums are delicious! I love the way the cinnamon and vanilla complement the brandy. I'll definitely be making these again.
misty jeffers
[email protected]I followed the recipe exactly and the plums turned out a bit too tart for my taste. Next time, I'll add a bit more sugar or honey to the sauce.
Micah IsAwesome
[email protected]These brandied plums are so easy to make and they taste amazing! I love the combination of sweet and boozy flavors. I've made them for both special occasions and everyday meals, and they're always a hit.
Owais Ali
[email protected]I've made this recipe many times and it never disappoints. The plums are always perfectly cooked and the sauce is divine. I love serving these brandied plums with vanilla ice cream or whipped cream.
Big Red
[email protected]I made these for my family and they loved them! The plums were so soft and the sauce was so flavorful. I will definitely be making these again.
Ami Nh
[email protected]These brandied plums were a hit at my dinner party! I followed the recipe exactly and they turned out perfectly. The plums were plump and juicy, with a delicious boozy flavor. The cinnamon and vanilla added a warm, inviting aroma to the dish. My gues