BRANDIED SHRIMP WITH PASTA
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated. Notes: Make sure the tomato is chopped very small.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danish Taimoor
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
Isabella Akins
[email protected]I highly recommend this recipe. It's a great way to enjoy shrimp and pasta.
Jim Letgo
[email protected]This dish is so flavorful and satisfying. I love that it's made with simple, everyday ingredients.
Md Akashs Akashs
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were impressive.
Sahibur rahman
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Barbie Gomez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dada Matthew olusola
[email protected]I've made this recipe several times and it's always turned out great. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful.
Muja Mundu Creations Family Cultural Business
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great option for a busy weeknight meal.
noahhh
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Levi gaming
[email protected]5 stars! This recipe is a winner. The shrimp were cooked to perfection and the sauce was creamy and flavorful.
mrafiqul hasan
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my family.
HLJ KIDZ TV
[email protected]I love the combination of shrimp and pasta. This dish is so flavorful and satisfying.
nikki chafin
[email protected]I was really impressed with this recipe. The shrimp were cooked perfectly and the sauce was so delicious. I will definitely be making this again.
Gordon Sands
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Anik Saha
[email protected]I used a dry white wine instead of brandy and it worked out great. The sauce was still creamy and flavorful.
Kenyada Lewis
[email protected]I added some chopped sun-dried tomatoes to the sauce for an extra pop of flavor.
Syed Habib Shah
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Muhammad Yakubu Yakubu
[email protected]Followed the recipe exactly and it turned out amazing! The shrimp were succulent and the sauce was rich and creamy.
ishfaq Shahbaz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the creamy brandy sauce is so delicious.
Sami Sheikh
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful.