BRANDIED YAMS
Make and share this Brandied Yams recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook yams in boiling water to cover 45 minutes or until tender; cool to touch.
- Peel and mash.
- Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11x7 inch baking dish.
- Brush top with 1 tablespoon melted butter; sprinkle with orange rind.
- Bake at 350 degrees for 25-30 minutes.
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Neli Mkhize
[email protected]I can't wait to try this recipe!
Tabarok Hossen
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Chioma Agbo
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Sodman dc
[email protected]These yams are a must-try!
Alonzo Lopez
[email protected]I'll definitely be making these yams again.
shah aziz
[email protected]These yams were the perfect side dish for our holiday meal.
Mosawir Awan
[email protected]I'm not a big fan of yams, but these were surprisingly good.
Super Gamer FF
[email protected]Easy and delicious! ?
Alphonsine Vumiliya
[email protected]Yum! ?
Monse Nieves
[email protected]These yams were a bit too soft for my liking. I think I'll cook them for a shorter amount of time next time.
LABIB SANY
[email protected]I accidentally used dark brown sugar instead of light brown sugar, but the yams still turned out great. They had a really rich flavor.
Tanveer Gee
[email protected]The yams were a little too sweet for my taste, but the sauce was delicious. I might try using less sugar next time.
Nur Abdi
[email protected]This recipe is easy to follow and the yams turned out great. I will definitely be making this again.
Malika Vaday
[email protected]These yams were delicious! I loved the combination of sweet and savory flavors. The brandy added a really nice touch.
Md Lemon Miah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The yams are so soft and flavorful, and the sauce is to die for.
Renai Giltnag
[email protected]These brandied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and savory, with a hint of brandy that really made them special.