BRANDY BREAD PUDDING
Make and share this Brandy Bread Pudding recipe from Food.com.
Provided by Rhonda O
Categories Healthy
Time 1h15m
Yield 12 dessert dishes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cover raisins with brandy or water.
- Set aside.
- Melt butter or margarine.
- Break up bread, set aside.
- Combine brown sugar, cinnamon, allspice.
- Reserve 3 tablespoons of this mixture for topping.
- Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
- Toss bread with remaining sugar mixture.
- Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
- Drain raisins, place 1/2 raisins over bread crumbs.
- Repeat layers.
- Combine egg, salt, and vanilla in a bowl.
- Beat for 1 minute.
- Add milk slowly.
- Pour over mix in dish.
- Let stand for 5 minutes.
- Sprinkle reserved sugar mix on top.
- Bake at 325F for 45 to 50 minutes.
Nutrition Facts : Calories 377.8, Fat 11.8, SaturatedFat 6.5, Cholesterol 97.8, Sodium 331.5, Carbohydrate 51.6, Fiber 1.1, Sugar 33.3, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josh Candela
[email protected]This bread pudding was a complete disaster. It was burnt on the outside and raw on the inside. I'm not sure what I did wrong.
Channel 77
[email protected]I didn't like the texture of this bread pudding. It was too dense and gummy.
Freaker 01
[email protected]This bread pudding was a bit too eggy for my taste. I might try using less eggs next time.
Ndalamo Magodi
[email protected]I'm not a big fan of brandy, but I still enjoyed this bread pudding. The flavor of the brandy was subtle and it didn't overpower the other flavors.
Md Sabuj
[email protected]I found this bread pudding to be a bit dry. I think I might try adding more milk or cream next time.
Hussain Fadel
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Sandra Joy
[email protected]I love the flavor of the brandy in this bread pudding. It's a great way to use up leftover bread.
Asraful Islam308
[email protected]This bread pudding is so good! It's the perfect dessert for a special occasion.
Aksithi Kumar
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Hashfeatimue Landrum
[email protected]This was my first time making bread pudding and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the bread pudding turned out great. It was moist and flavorful and the brandy sauce was the perfect finishing touch.
Bayzid Bostami
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover bread and milk to make it.
Raven Blade
[email protected]This brandy bread pudding is the epitome of comfort food. It's warm, moist, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!