If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding, pound cake and rum cake.
Provided by Karen Vandevander
Categories Other Sauces
Time 35m
Number Of Ingredients 5
Steps:
- 1. Melt butter in sauce pan over low heat.
- 2. Add powder sugar, cinnamon, brandy and buttershots.
- 3. Increase heat to medium low.
- 4. Allow the mixture to gently boil for a minute or two.
- 5. Serve warm.
- 6. NOTE: This mixture will have a more caramel tone to it instead of the buttery color of that served in Don Pablo's. I'm guessing it's due to the cinnamon. I'm going to try it with a cinnamon liqueur and see if that makes a difference. Will post changes when I do. (recipe courtesy of copycat recipes at recipelink)
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Amera Nabil
n33@gmail.comThis is my new favorite sauce! It's so easy to make and it tastes amazing.
Azazul haque
a_haque48@gmail.comI love that this sauce can be made ahead of time.
Brian Fenimore-Klein
brian@hotmail.comThis sauce is so versatile. I've used it on everything from pancakes to waffles to toast.
Bryson Gamerzblood
bryson-g46@yahoo.comI followed the recipe exactly and the sauce turned out perfectly.
Asad Ali Khan
asad-a@gmail.comGreat recipe!
Maryann Faucher
faucher_m55@hotmail.comThis sauce is a bit too rich for my taste, but it would probably be great on ice cream or pancakes.
Lori Moore
lori@gmail.comI love the combination of brandy and butter in this sauce. It's perfect for special occasions.
Tania
tania72@hotmail.co.ukThe sauce was easy to make and came together quickly.
Bstar Gaming YT
y-b65@gmail.comI made this sauce for a holiday brunch and it was a huge success.
Dipesh Dipesh
d_dipesh@gmail.comThis brandy butter sauce is an absolute delight! It is rich and creamy with a lovely boozy flavor. I served it over pound cake and it was a hit with my guests.