DUKKAH ROASTED POTATOES
Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. You should see what it does to roasted potatoes! Everyone has their favorite variation of dukkah. Many dukkah recipes are available online or look in ethnic markets or the international section of your grocery store. You may need to adjust the salt, depending on the saltiness of the dukkah you use.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.
- Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.
- In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 27.3 g, Cholesterol 15.3 mg, Fat 12.5 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 4.6 g, Sodium 196.9 mg, Sugar 1.7 g
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Martha Ruwaza
[email protected]Yum! These potatoes are a great side dish for any meal.
Video Editor
[email protected]Easy and flavorful! I'm glad I tried this recipe.
Para G
[email protected]These potatoes were delicious! I'll definitely be making them again.
Jordan Varelis
[email protected]I'm not usually a fan of roasted potatoes, but these were really good! The dukkah crust made all the difference.
Hem Na
[email protected]These potatoes were easy to make and turned out great! The dukkah crust was flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Paul Dufault
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved the dukkah crust and the potatoes were perfectly roasted.
Saikot Biswas
[email protected]These dukkah-roasted potatoes were a great side dish for my roasted chicken. The dukkah crust added a nice flavor and crunch to the potatoes.
Nazia Sadique
[email protected]These potatoes were delicious! The dukkah crust was crispy and flavorful, and the potatoes were soft and fluffy on the inside. I would definitely make these again.
Kimberly Vitrano
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The dukkah-roasted potatoes were amazing! The dukkah crust was so flavorful and the potatoes were perfectly roasted. I will definitely be making these again.
Uzma Noreen
[email protected]This recipe is a keeper! The dukkah-roasted potatoes were delicious and easy to make. I used a variety of vegetables, including potatoes, carrots, and parsnips. They all roasted perfectly and the dukkah crust added a wonderful flavor.
Md Imram
[email protected]These potatoes were a hit at my dinner party! The dukkah crust was so flavorful and crispy, and the potatoes were perfectly roasted. I will definitely be making these again.