BRANDY CRUSTA
Steps:
- Combine 2 ounces cognac, 1 teaspoon each cherry and orange liqueur, 1 teaspoon lemon juice and 2 dashes angostura bitters in a shaker. Fill with ice, cover and shake well. Strain into a chilled sugar-rimmed cocktail glass. Garnish with a lemon peel.
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Sarswoti Bhandari
[email protected]This cocktail is a bit too strong for me. I think I'll use less brandy next time.
Bryan Reed
[email protected]I love the way the sugar rim adds a little bit of sweetness to this cocktail. It's the perfect finishing touch.
Allu Din
[email protected]This is my new favorite cocktail! It's so easy to make and it's always a crowd-pleaser.
Sardarhusnain531 Sardarhusnain
[email protected]I've made this cocktail several times now and it's always a hit. It's the perfect balance of sweet, sour, and boozy.
Mohammed Hidir
[email protected]This cocktail is so refreshing and perfect for a summer party. I love the combination of brandy and citrus.
Restly Calimlim
[email protected]I'm not sure if I did something wrong, but my cocktail turned out really bitter. I think I might have used too much lemon juice.
Elvis Hansard
[email protected]This cocktail is a bit too sweet for my taste. I think I'll use less simple syrup next time.
Pauline Whitrock
[email protected]I made this cocktail for my book club and it was a hit! Everyone raved about how delicious it was.
Rufeza Akter
[email protected]This is the perfect cocktail to serve at a party. It's easy to make and everyone loves it.
Waqar CH
[email protected]I'm not a big fan of brandy, but this cocktail was surprisingly good. The citrus and spices really balance out the flavor of the brandy.
Yuri
[email protected]5 stars! This cocktail is delicious and so easy to make. I'll definitely be making it again.
Kingsford Duodu
[email protected]Overall, I really enjoyed this brandy crusta cocktail. It's a great classic cocktail that's perfect for any occasion.
Bashi Ray
[email protected]I couldn't find any orange curaçao, so I used triple sec instead. It turned out fine, but I think the orange curaçao would have been better.
Yasser Sehsah
[email protected]This brandy crusta is a bit too strong for my taste. I think I'll use less brandy next time.
kolawole temitope
[email protected]The sugar rim on this cocktail is a great touch. It adds a bit of sweetness and makes the drink look extra special.
Sena Slaughter
[email protected]I love the combination of brandy, citrus, and spices in this cocktail. It's the perfect drink to enjoy on a warm summer day.
Haya Faraj
[email protected]The brandy crusta is a classic cocktail for a reason. It's simple to make and always a crowd-pleaser.
KAAYESU HEZRON DIVINE
[email protected]I followed the recipe exactly and the cocktail turned out amazing! It's a great balance of sweet, sour, and boozy.
Nakalembe Benadate
[email protected]This brandy crusta cocktail is a delightful blend of flavors, with the brandy, citrus, and spices coming together perfectly. The sugar rim adds a touch of sweetness that balances out the tartness of the lemon and lime juices.