Steps:
- Toss carrots in olive oil and roast for 40 minutes at 450 degrees on sheet pan, turning occasionally. Place in sauté pan, add brown sugar and butter, bring to boil and add brandy. Light to burn off alcohol, add cracked pepper and transfer to oven proof dish. Bake on low to keep warm before serving. Carrots should be a dente.
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mokadikwa angel
[email protected]These carrots are the perfect side dish for any occasion.
Ajjeb 32
[email protected]I love the pop of color that these carrots add to my plate.
Anil Fauzdar
[email protected]These carrots are a great way to get your daily dose of vegetables.
Sam Gill
[email protected]I made these carrots for a potluck, and they were a hit! Everyone loved them.
Ali murtaza Ali murtaza
[email protected]These carrots are a great make-ahead side dish.
Woli Bughatti
[email protected]I added a bit of minced garlic to the glaze, and it really added a nice flavor.
Edrine Jimso
[email protected]These carrots are a great way to use up leftover carrots.
Asanda Mkhwanazi
[email protected]I love the way the brandy glaze caramelizes the carrots. It's so delicious!
Mijaz Ijaz
[email protected]These carrots are the perfect side dish for a holiday meal.
Martin Link
[email protected]I've been making this recipe for years, and it never disappoints. It's a classic for a reason.
Zohaib Auj
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser.
Chhatra Saud
[email protected]I love the combination of sweet and savory in this dish. The carrots are tender and flavorful.
Mcs Mujahidul Islam Zahir
[email protected]I'm not usually a fan of glazed carrots, but these were really good. The brandy glaze was perfect.
Mustafa Sameer
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Habib Wazir
[email protected]I made these carrots for Easter dinner, and they were a huge success! Everyone loved them.
Busulwa Abdul
[email protected]So easy to make and so tasty! I added a bit of fresh thyme, and it really took the flavor up a notch.
sano roblox sano
[email protected]These carrots were delicious! I'll definitely be making them again.
Krisha Kumal
[email protected]My family loved these carrots! They're a great side dish for any occasion.
Shah Mei
[email protected]I've tried many glazed carrot recipes, but this one is definitely my favorite. The brandy adds a delicious depth of flavor.
ROY MTR
[email protected]These carrots were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and savory.