BRANDY MARINATED PORK TENDERLOIN STUFFED WITH RICE AND APRICOTS
I came up with this because it was raining and decided to use my flavour wave machine. I'm sure it would work on the bbq as well. you could use and dried fruit (if it is really dry soak it first
Provided by Chef at Heart
Categories Pork
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- combine oj, alcohol of your choice (pepper is optional. I did not use salt so it is up to you.
- Add cinnamon (I probably used more than a tbsp but most people would prefer to make the marinade and decide for themselves.
- For stuffing combine the following.
- Combine apple juice with rice and diced appricots (raisons or any dried fruit would work as well and cook according to directions for rice.
- it actually cooks a lot faster than normal due to the quantity, so check it after 10 minutes, or double it for left overs and use the recipe directions on your rice container.
- Butterfly pork and add stuffing. Tie with cooking string, and wrap in tin foil if you wish. It just makes less of a mess and it is still browned.
- Put in flavour wave machine setting 400 degrees.I stuffed mine really full so it took 40 minutes double the 20 minites they say for pork, but I stuffed it so that would take longer, as well I opened it up a couple of times because I did not have a recipe (since I just used what I had around.
- I would suggest checking it after 20 minute since depending on the amount of stuffing and where you placed the rack (I used the 4" which cooks more slowly.
- Let rest for 5 to q0 minutes with foii removed.
- I served brocolli with sesame seeds on the side.
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Aniah Tamang
[email protected]This is a great recipe! I'll definitely be making it again.
Yusuf Sahad
[email protected]I would definitely recommend this recipe to anyone who loves pork tenderloin.
Bebie Gurl
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious.
Asram Bazi
[email protected]I love the combination of flavors in this dish. The brandy, apricots, and rice all work together perfectly.
Linda Tompkins
[email protected]This is one of my favorite pork tenderloin recipes. It's so easy to make, and it always turns out perfect.
JJ McCormack
[email protected]I've made this dish a few times now, and I've never been disappointed. It's always a crowd-pleaser.
Md Delor
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The flavor is incredible!
Christine Clemans
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Eric King0
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
Roshundra Dantzler
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone raved about how tender and flavorful the pork was.
Steave banks
[email protected]This was my first time making pork tenderloin, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The pork was cooked perfectly, and the stuffing was delicious.
Willow Blackwell
[email protected]I've made this dish several times now, and it's always a hit. The pork is always tender and juicy, and the stuffing is so flavorful. I highly recommend it!
anita majhi
[email protected]This pork tenderloin dish was absolutely delicious! The marinade infused the meat with so much flavor, and the rice and apricot stuffing was the perfect complement. My family loved it!