BRANDY PECAN PIE
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
Provided by MKBERTHOT
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
- Bake in preheated oven for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 65.7 g, Cholesterol 52.1 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 312.4 mg, Sugar 31.9 g
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Peter Agatha Chisom
[email protected]This pie was a hit at my Christmas party! The brandy flavor was a nice twist on the classic pecan pie, and the pecans added a lovely crunch. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this pie ag
Saria Sayaf
[email protected]This is the best pecan pie I've ever had! The brandy flavor is unique and delicious, and the pecans add a lovely crunch. The crust is flaky and buttery, and the filling is rich and creamy. I will definitely be making this pie again and again.
VFire Games 2.0 xc
[email protected]This pie is delicious! The brandy flavor is subtle and sophisticated, and the pecans add a lovely crunch. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
Hemnsworth Jowaazy
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The filling was crumbly and the crust was tough. I followed the recipe exactly, so I'm not sure what happened.
Adib Amiri
[email protected]This pie is absolutely delicious! The brandy flavor is subtle and sophisticated, and the pecans add a lovely crunch. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
Asraful Hasan
[email protected]This pie is a bit too sweet for my taste, but it's still delicious. The brandy flavor is nice, and the pecans add a lovely crunch. The crust is flaky and buttery, and the filling is rich and creamy. I would recommend this pie to anyone who loves peca
IbRaHiM GiMaR
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind! The brandy flavor is subtle and sophisticated, and the pecans add a lovely crunch. The crust is flaky and buttery, and the filling is rich and creamy. I will definitely be making this p
Muhammod Hossain
[email protected]This pie was a hit at my Thanksgiving dinner! The brandy flavor was a nice twist on the classic pecan pie, and the pecans added a lovely crunch. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this pi
Horacio Sanchez
[email protected]This pie is delicious! The brandy flavor is subtle and sophisticated, and the pecans add a lovely crunch. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
Aliyu Lawal
[email protected]I was disappointed with this recipe. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what happened.
Malang Log
[email protected]This is the best pecan pie I've ever had! The brandy adds a unique and delicious flavor that makes it stand out from other pecan pies. The filling is thick and gooey, and the pecans are perfectly toasted. The crust is flaky and golden brown. I will d
felister nzembi
[email protected]This pie is absolutely delicious! The brandy flavor is subtle and sophisticated, and the pecans add a lovely crunch. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
Sakib Gaming
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. The filling was too liquid and the crust was soggy. I followed the recipe exactly, so I'm not sure what happened.
Temitope Omolayo
[email protected]This pie is a showstopper! The filling is smooth and creamy, with a perfect balance of sweetness and brandy flavor. The pecans add a lovely crunch and texture, and the crust is flaky and golden brown. I made this for a party and it was a huge hit. Ev
beverly moses
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The brandy flavor was nice, but I think I would have preferred it with a bit less sugar. The crust was flaky and buttery, and the pecans were a nice addition.
MD Najmul Maij
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brandy, but I'm so glad I did! The brandy flavor is subtle and doesn't overpower the other ingredients. The filling is rich and creamy, and the pecans add a nice crunch. The crust i
Veronica Anochikwa
[email protected]This is my new favorite pecan pie recipe! The brandy adds a wonderful depth of flavor to the filling, and the pecans are perfectly toasted. The crust is flaky and buttery, and the whole pie comes together beautifully. I'll definitely be making this a
Food Scarr
[email protected]I've made this pie several times now and it's always a hit! The brandy gives it a unique and delicious flavor that makes it stand out from other pecan pies. The filling is thick and gooey, and the pecans add a nice crunch. The crust is always flaky a
Shulaifa Mina
[email protected]This brandy pecan pie is absolutely divine! The filling is rich and decadent, with a perfect balance of sweetness and boozy flavor. The pecans add a lovely crunch and texture, and the buttery crust is flaky and golden brown. I highly recommend this r