Best 2 Brandy Pecan Pie Recipes

Indulge in the Decadent World of Brandy Pecan Pie: A Culinary Symphony of Flavors Awaits! Embark on a delectable odyssey as we delve into the secrets of creating an exceptional brandy pecan pie, a masterpiece that harmoniously blends the warmth of brandy, the richness of pecans, and the comforting embrace of a flaky crust. Imagine a golden-brown pastry shell filled with a luscious filling of caramelized pecans, subtly infused with the essence of brandy, all topped with a generous sprinkling of chopped pecans. Prepare to tantalize your taste buds with this exquisite dessert that is guaranteed to steal the spotlight at any gathering, leaving your guests enraptured by its irresistible charm.

Here are our top 2 tried and tested recipes!

BRANDY PECAN PIE

Brandy Pecan Pie image

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

Provided by MKBERTHOT

Categories Desserts Pies Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 eggs, beaten
½ cup half-and-half cream
¾ cup white sugar
2 teaspoons all-purpose flour
½ teaspoon salt
1 tablespoon molasses
1 cup light corn syrup
1 teaspoon vanilla extract
1 ½ tablespoons brandy
1 cup coarsely chopped pecans
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
Bake in preheated oven for 40 to 50 minutes, or until done.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 65.7 g, Cholesterol 52.1 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 312.4 mg, Sugar 31.9 g

BRANDY PECAN PIE

Brandy Pecan Pie image

Make and share this Brandy Pecan Pie recipe from Food.com.

Provided by Iron Bloomers

Categories Pie

Time 1h30m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) unbaked pie shells
1 cup whole pecans
1/4 cup brandy
3 eggs
1 cup dark corn syrup
2 tablespoons melted butter
1 teaspoon vanilla
1/8 teaspoon salt
1 cup sugar
1 tablespoon flour

Steps:

In a small bowl place pecans and pour in brandy; let sit 30 minutes.
Preheat oven to 400°.
In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
Stir in melted butterand brandied nuts.
Pour into pie shell.
Cover crust edges with narrow strips of foil to prevent over browning.
Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
A knife inserted 1/2 way between edge and center will come out clean.
Serve warm or cold topped with whipped cream or vanilla ice cream.

Tips:

For the perfect crust, use a combination of all-purpose flour and graham cracker crumbs. The graham cracker crumbs will add a delicious nutty flavor and help to prevent the crust from becoming soggy.
Don't overmix the pie filling. Overmixing can make the filling tough and rubbery. Simply stir the ingredients together until they are well combined.
Use a variety of nuts in the filling. Pecans are the traditional choice, but you can also use walnuts, almonds, or hazelnuts. The different nuts will add a variety of flavors and textures to the pie.
Don't skimp on the butter. Butter is what makes the pie filling so rich and delicious. Use a full stick of butter, or even more if you like.
Bake the pie until the filling is set and the crust is golden brown. This will take about 45 minutes. You can check to see if the pie is done by inserting a toothpick into the center of the filling. If the toothpick comes out clean, the pie is done.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

Brandy pecan pie is a delicious and classic Southern dessert. It's perfect for any occasion, from a casual get-together to a formal dinner party. With its buttery crust, rich filling, and crunchy pecans, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give brandy pecan pie a try. You won't be disappointed.

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