BRANDY PECAN PIE
Make and share this Brandy Pecan Pie recipe from Food.com.
Provided by Iron Bloomers
Categories Pie
Time 1h30m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl place pecans and pour in brandy; let sit 30 minutes.
- Preheat oven to 400°.
- In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
- Stir in melted butterand brandied nuts.
- Pour into pie shell.
- Cover crust edges with narrow strips of foil to prevent over browning.
- Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
- A knife inserted 1/2 way between edge and center will come out clean.
- Serve warm or cold topped with whipped cream or vanilla ice cream.
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Chukwubuikem Samuel
[email protected]This pie is the perfect dessert for a special occasion. It's sure to impress your guests.
Naveed Bro
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
Zephyr
[email protected]I made this pie in a gluten-free crust, and it was delicious! It's a great option for people with celiac disease or gluten sensitivities.
Anish Tiwari
[email protected]I'm allergic to pecans, so I substituted walnuts. The pie still turned out great!
sachin olee
[email protected]This recipe is missing some key ingredients. It doesn't call for any sugar or butter, which are essential for a pecan pie.
victoria sekele
[email protected]I'm not sure what went wrong, but my pie came out of the oven cracked and sunken.
Mohammad Hassan
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Yt Rahim Gaming
[email protected]I followed the recipe exactly, but my pie turned out bland and flavorless.
Rk Tamim
[email protected]I was disappointed with this recipe. The filling was too runny, and the crust was too thick and dry.
Musafir Jasim
[email protected]This is a great recipe for a classic pecan pie. The instructions are easy to follow, and the results are delicious.
Ryan johnson
[email protected]I've never been a big fan of pecan pie, but this recipe changed my mind. The filling is so rich and flavorful, and the crust is perfectly flaky.
Ishaq Aliyu
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had.
JOHURA SULTANA RIM
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly show-stopping dessert.
Jordan Hubble
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of brandy, but I'm so glad I did! The brandy flavor is subtle, but it really adds something special to the pie.
James SS
[email protected]This is the best pecan pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Lauren Brunetti
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The brandy adds a really nice depth of flavor to the filling, and the pecans give it a great crunchy texture.
Anasoh Chimex
[email protected]This brandy pecan pie was a hit at my Thanksgiving dinner! The filling was rich and decadent, with a perfect balance of sweetness and nuttiness. The crust was flaky and buttery, and the overall flavor was simply divine.