BRANDY SAUCED TENDERLOIN STEAKS, INSPIRED BY BOB!
I was planning to make Bob's Sweet & Sour Pork Chops for dinner, when I noticed that what I had thawed were not pork chops, but beef tenderloin steaks. I decided to give it a try anyway, then also got to noticing that I was missing a few of his ingredients. My mushrooms were bad, so I substituted shallots. I used balsamic ketchup...
Provided by Susan Feliciano
Categories Steaks and Chops
Time 55m
Number Of Ingredients 10
Steps:
- 1. You will need a cast iron skillet that will hold the steaks. Preheat the oven to 350°.
- 2. Melt the butter over medium heat in the skillet, and sauté the shallots until softened but not browned. Remove shallots and set aside. Remove skillet from heat.
- 3. Stir together soy sauce, ketchup, chili powder, sorghum, honey, and brandy in a small mixing bowl. Stir in shallots.
- 4. Place steaks in the iron skillet and pour sauce over all. Put skillet in preheated oven, and bake for 40-45 minutes for medium-to-medium-well steaks. Test for doneness with an instant-read meat thermometer if desired, but this really should be long enough to cook them through.
- 5. If you are interested in seeing Bob's recipe, here is the link: https://www.justapinch.com/recipes/main-course/pork/bobs-sweet-sour-pork-chops.html?p=1
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Rosaline Muthoni
r-muthoni46@yahoo.comThis recipe is a keeper! I've made it twice now and it's been perfect both times.
Joseph Bugembe
b_j@gmail.comI've made this recipe several times now and it's always a hit! The steaks are so tender and juicy, and the sauce is incredible.
Yasir Faruqi
faruqi.y@hotmail.comThis recipe was a disappointment. The steaks were tough and the sauce was bland.
Dorothy Avery
dorothy.avery@yahoo.comThe brandy sauce is a bit too sweet for my taste, but the steaks were cooked perfectly.
Matovu Benard
bm58@gmail.comI love this recipe! It's so easy to make and the steaks always turn out perfect. I've made it several times now and it's always a hit.
Kwenza Mncwango
mncwango-kwenza@hotmail.comI was looking for a new steak recipe and this one caught my eye. I'm so glad I tried it! The steaks were cooked to perfection and the sauce was amazing.
Debebe Ashenafi
a-debebe@hotmail.comThis recipe is definitely a winner! The steaks were juicy and tender, and the sauce was rich and flavorful. Will definitely be making this again soon.
Angel Castellanos
angel-c1@hotmail.comThis is one of the best steak recipes I've ever tried! The brandy sauce is incredible.
Gabrielle Davidson
d-g@hotmail.frThe sauce was a bit bland, but the steaks were cooked perfectly.
TAHIR 102
102.tahir26@gmail.comThis recipe was a little too rich for my taste, but it was still good. I would recommend using less butter and cream next time.
Imtiaz Awan
awanimtiaz@gmail.comI followed the recipe exactly and the steaks turned out dry and tough. I'm not sure what went wrong.
Nonzukiso Khabani
n.k@yahoo.comThis recipe is a keeper! The steaks were so tender and flavorful, and the sauce was amazing. I served it over mashed potatoes and it was a hit with the whole family.
Kimbela Winston
kimbela.winston@hotmail.comJust made this for dinner tonight and it was delicious! The brandy sauce was perfect and the steaks were cooked to perfection. Will definitely be making this again.
Jovy Tubiera
jovy_t68@gmail.comI've tried this recipe twice now and it has become a favorite in my household! So easy to follow and the steaks always come out tender and flavorful.