BRANDY SAUCED TENDERLOIN STEAKS, INSPIRED BY BOB!
I was planning to make Bob's Sweet & Sour Pork Chops for dinner, when I noticed that what I had thawed were not pork chops, but beef tenderloin steaks. I decided to give it a try anyway, then also got to noticing that I was missing a few of his ingredients. My mushrooms were bad, so I substituted shallots. I used balsamic ketchup...
Provided by Susan Feliciano
Categories Steaks and Chops
Time 55m
Number Of Ingredients 10
Steps:
- 1. You will need a cast iron skillet that will hold the steaks. Preheat the oven to 350°.
- 2. Melt the butter over medium heat in the skillet, and sauté the shallots until softened but not browned. Remove shallots and set aside. Remove skillet from heat.
- 3. Stir together soy sauce, ketchup, chili powder, sorghum, honey, and brandy in a small mixing bowl. Stir in shallots.
- 4. Place steaks in the iron skillet and pour sauce over all. Put skillet in preheated oven, and bake for 40-45 minutes for medium-to-medium-well steaks. Test for doneness with an instant-read meat thermometer if desired, but this really should be long enough to cook them through.
- 5. If you are interested in seeing Bob's recipe, here is the link: https://www.justapinch.com/recipes/main-course/pork/bobs-sweet-sour-pork-chops.html?p=1
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Rosaline Muthoni
[email protected]This recipe is a keeper! I've made it twice now and it's been perfect both times.
Joseph Bugembe
[email protected]I've made this recipe several times now and it's always a hit! The steaks are so tender and juicy, and the sauce is incredible.
Yasir Faruqi
[email protected]This recipe was a disappointment. The steaks were tough and the sauce was bland.
Dorothy Avery
[email protected]The brandy sauce is a bit too sweet for my taste, but the steaks were cooked perfectly.
Matovu Benard
[email protected]I love this recipe! It's so easy to make and the steaks always turn out perfect. I've made it several times now and it's always a hit.
Kwenza Mncwango
[email protected]I was looking for a new steak recipe and this one caught my eye. I'm so glad I tried it! The steaks were cooked to perfection and the sauce was amazing.
Debebe Ashenafi
[email protected]This recipe is definitely a winner! The steaks were juicy and tender, and the sauce was rich and flavorful. Will definitely be making this again soon.
Angel Castellanos
[email protected]This is one of the best steak recipes I've ever tried! The brandy sauce is incredible.
Gabrielle Davidson
[email protected]The sauce was a bit bland, but the steaks were cooked perfectly.
TAHIR 102
[email protected]This recipe was a little too rich for my taste, but it was still good. I would recommend using less butter and cream next time.
Imtiaz Awan
[email protected]I followed the recipe exactly and the steaks turned out dry and tough. I'm not sure what went wrong.
Nonzukiso Khabani
[email protected]This recipe is a keeper! The steaks were so tender and flavorful, and the sauce was amazing. I served it over mashed potatoes and it was a hit with the whole family.
Kimbela Winston
[email protected]Just made this for dinner tonight and it was delicious! The brandy sauce was perfect and the steaks were cooked to perfection. Will definitely be making this again.
Jovy Tubiera
[email protected]I've tried this recipe twice now and it has become a favorite in my household! So easy to follow and the steaks always come out tender and flavorful.