BRATS N RICE
Basic in ingredients, but full of flavor. This is one of those recipes that is quick to put together with ingredients you have on hand. Possibly it would cook more quickly with Minute Rice, but you might not want to brown it as long as the vegetables.
Provided by NiftyDeb
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt bacon grease in large skillet.
- Add brat pieces and brown over medium heat.
- Remove when they are no longer pink and set aside.
- Add additional bacon grease if necessary and add rice, carrots, garlic and onions and brown slightly. Rice should be brown, carrots beginning to soften and onions should be translucent.
- Add the the chicken broth, 1/2 can water and brats. Stir and cover. Simmer over med-low heat for 30-45 minutes, or until broth is absorbed and rice is fully cooked.
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Pablo Cora
[email protected]I made this dish for my friends, and they all loved it. The brats were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again for my next party.
Kurutsi Andenyangtso
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Elizabeth Inani
[email protected]I was hesitant to make this dish because I'm not a big fan of brats, but I was pleasantly surprised. The brats were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Shaik khaja Mainuddin
[email protected]I made this dish for my family, and they all loved it. The brats were juicy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Isha Hamza
[email protected]This is a great recipe! The brats were cooked perfectly and the rice was fluffy and flavorful.
Umairalirajpoot
[email protected]I was really impressed with this dish. The brats were crispy on the outside and juicy on the inside, and the rice was cooked to perfection. I will definitely be making this again.
Owam Mnukwa
[email protected]I made this dish for my friends, and they all loved it. The brats were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again for my next party.
Jowayne Williams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Theophilus Agyemang Prempeh
[email protected]This dish is a great way to use up leftover brats. The rice is a perfect complement to the brats, and the sauce is flavorful without being too spicy. I will definitely be making this again.
Al amin Abubakar
[email protected]I was hesitant to make this dish because I'm not a big fan of brats, but I was pleasantly surprised. The brats were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Jason Bunger
[email protected]This is a simple but delicious dish. The brats and rice go together perfectly, and the sauce is flavorful without being too spicy.
ante
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the brats and the rice, and they kept asking for seconds. I will definitely be making this again for my next party.
Leonard Sanchez
[email protected]I was really impressed with this dish. The brats were crispy on the outside and juicy on the inside, and the rice was cooked to perfection. I will definitely be making this again.
Sushanto Sarker
[email protected]This is a great recipe! The brats were cooked perfectly and the rice was fluffy and flavorful.
Margaret Silungwe
[email protected]My family has been making this dish for generations, and it's always a hit. The brats are juicy and flavorful, and the rice is perfectly cooked. I love that you can adjust the spice level to your own liking.