BRATS & SAUERKRAUT
Got this recipe from my Austrian side of the family after I tried it. The aroma makes your mouth water...
Provided by Jill K
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Place raw brats in bottom of crockpot. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. Then layer bag baby carrots on top of potatoes. Then pour entire jar and liquid from jar of sauerkraut on top of carrots (the jar usually has more liquid, but you can used canned also).
- 2. Put the lid on the crockpot and cook for 4 hours. *Important, do not lift the lid during cooking, "you'll break the seal", according to my uncle :)
- 3. When ready to eat, you can slighlty mash the potato and carrots with your fork and topped with a little butter if desired, and then eat with brat and sauerkraut. My mouth was watering during the typing of this recipe...enjoy!
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[email protected]This dish is a classic for a reason. The brats and sauerkraut are a perfect combination of flavors.
Jean Trammell
[email protected]I'm not sure what I did wrong, but my sauerkraut turned out really sour. I think I'll try using a different brand next time.
md fayed
[email protected]This dish is so versatile. You can add different types of sausage, vegetables, and spices to create your own unique flavor.
Changaiz Iqbal
[email protected]I followed the recipe exactly and the brats turned out tough. I think I'll try cooking them for a shorter amount of time next time.
Zulian Fox
[email protected]This is a great recipe for a quick and easy weeknight meal. The brats and sauerkraut cook in one pot, so there's minimal cleanup.
Jordan Caple
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The brats were cooked perfectly and the apples and onions added a nice sweetness.
Shyam Tamang
[email protected]This dish is perfect for a cold winter day. The brats and sauerkraut are hearty and filling, and the apples add a nice sweetness.
Oscar Reyes
[email protected]Not bad, but I think I'll add some caraway seeds next time for a more authentic flavor.
Sphindile Mzila
[email protected]I've made this dish several times and it's always a crowd-pleaser. The brats are always juicy and the sauerkraut is tangy and flavorful.
Rose Ada
[email protected]The brats were a little dry, but the sauerkraut was very good.
Humdan Waseem
[email protected]This was my first time making brats with sauerkraut and it turned out great! The recipe was easy to follow and the dish was delicious.
Aman Basnet
[email protected]The brats were cooked perfectly and the sauerkraut was flavorful. I loved the addition of the apples and onions. This dish is definitely a keeper!
Nankinga Catherine
[email protected]These brats with sauerkraut were a hit at my last party! The sauerkraut added a nice tanginess that balanced out the richness of the brats. I'll definitely be making this dish again.