BRATTEN'S CLAM CHOWDER - COPYCAT
Make and share this Bratten's Clam Chowder - Copycat recipe from Food.com.
Provided by xochitl angulo
Categories Chowders
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Drain juice from clams and pour over vegetables in very small sauce pan; add enough water to barely cover and simmer, covered over medium heat until barely tender.
- In meantime, melt butter, add flour and blend; cook, stirring constantly.
- Add cream and cook and stir with wire whip until smooth and thick.
- Add undrained vegetables, clams and vinegar and heat through.
- Season to taste.
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The Forhad Ltd
[email protected]This clam chowder is easy to make and tastes just like the one from Bratten's. I love that I can make it at home and it's just as good as the restaurant version.
Emma Valk
[email protected]I was skeptical about making clam chowder from a copycat recipe, but I was pleasantly surprised. This chowder is delicious! It's creamy and flavorful, and the clams are tender and juicy. I will definitely be making this again.
Alfaz HASSAN
[email protected]This clam chowder is amazing! The flavors are so rich and creamy. I added a little extra Old Bay seasoning and it was perfect. I will definitely be making this again.
MD kukon Mia
[email protected]This clam chowder is delicious! It's so easy to make and always turns out perfect. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
Elham Sajid
[email protected]I followed the recipe exactly and my clam chowder turned out perfect. It's creamy, flavorful, and packed with clams. I served it with some crusty bread and a salad, and it was a hit with my family.
Frank Sherpard
[email protected]This is the best clam chowder I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
Takhya Williams
[email protected]This clam chowder is easy to make and tastes just like the one from Bratten's. I love that I can make it at home and it's just as good as the restaurant version.
Xiomara Morales
[email protected]I was skeptical about making clam chowder from a copycat recipe, but I was pleasantly surprised. This chowder is delicious! It's creamy and flavorful, and the clams are tender and juicy. I will definitely be making this again.
Collins Vusisa
[email protected]This clam chowder is amazing! The flavors are so rich and creamy. I added a little extra Old Bay seasoning and it was perfect. I will definitely be making this again.
Meliodas Thabiso
[email protected]I've made this clam chowder several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
Miss Mughal
[email protected]This clam chowder is the perfect comfort food! It's creamy, flavorful, and packed with clams. I followed the recipe exactly and it turned out perfect. I served it with some crusty bread and a salad, and it was a hit with my family.