BRATWURST BAKE
Make and share this Bratwurst Bake recipe from Food.com.
Provided by simplerich
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub the defrosted brats with the garlic and leave it stuck to the brats.
- Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
- Quarter the onion and apple and spread the pieces out over the brats.
- Sprinkle the pepper over the whole thing and seal the foil over the top.
- Bake in a 350 oven for an hour.
Nutrition Facts : Calories 307.8, Fat 24.9, SaturatedFat 8.5, Cholesterol 62.9, Sodium 720.3, Carbohydrate 8.7, Fiber 1.1, Sugar 3.9, Protein 12
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Dan Dax
[email protected]This dish was a hit with my family! We will definitely be making it again.
Lyndsey Whitehead
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Atit Sunar
[email protected]The bake was easy to make and the flavor was delicious.
Preleen Nakamura
[email protected]This recipe is a great way to use up leftover bratwurst.
Angel Allen
[email protected]I would definitely make this again.
Ketavion Pompey
[email protected]The flavor was delicious.
arbind rana
[email protected]This dish was so easy to make.
Mohan M
[email protected]I will definitely be making this again.
Abubokor Boss2
[email protected]This recipe was a hit with my family!
Wil Wash
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Eleyas Ahamed
[email protected]This dish was delicious! The bratwurst was cooked perfectly and the sauerkraut was tangy and flavorful.
Ayoub Amber
[email protected]This recipe was a great way to use up some leftover bratwurst. The bake was easy to make and the flavor was delicious.
teena Bhujel
[email protected]I was pleasantly surprised by how easy this recipe was to make. The bratwurst was cooked perfectly and the sauerkraut was the perfect tangy addition. I will definitely be making this again.
George Jojo
[email protected]This dish was amazing! The bratwurst was cooked to perfection and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
strange lite314
[email protected]I've made this recipe several times and it's always a hit with my family. The bratwurst is always cooked perfectly and the sauerkraut and potatoes are the perfect sides.
Ashwariya Shah
[email protected]This recipe was a great way to use up some leftover bratwurst. The bake was easy to make and the flavor was delicious. I would definitely make this again.
Sayyam AZAD
[email protected]I was looking for a new bratwurst recipe and this one did not disappoint! The bratwurst was juicy and flavorful, and the sauerkraut and potatoes were the perfect sides. I will definitely be adding this recipe to my rotation.
Seche Ng'aina
[email protected]This dish was so easy to make and it turned out great! The bratwurst was cooked to perfection and the sauerkraut was the perfect tangy addition. I will definitely be making this again.
Georgette Harriott
[email protected]I made this recipe last night and it was delicious! The bratwurst was cooked perfectly and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Gita Chaulagain
[email protected]This bratwurst bake was a hit with my family! The sausage was juicy and flavorful, and the sauerkraut and potatoes were the perfect sides. I will definitely be making this again.