BRATWURST POTATO SKILLET FOR TWO
My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. -Lucy Bradshaw New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally., Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender., Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.
Nutrition Facts : Calories 492 calories, Fat 36g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1697mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
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Wilson Lloyd
[email protected]I will definitely be making this dish again.
Niloy Sarkar
[email protected]This dish is a great option for a quick and easy weeknight meal.
Naser Rrusta
[email protected]I would recommend this recipe to others.
Suzon bhandari
[email protected]The instructions were easy to follow and the dish turned out great.
Billy Hopman
[email protected]This dish was a bit too spicy for my taste.
Shafi Rahman Rahmani
[email protected]I would definitely make this dish again.
Khensani Mathebula
[email protected]This dish was a winner! Everyone at the table loved it.
Paul Mclean
[email protected]Meh.
Ismael Waguma
[email protected]Not bad.
Vincent Gyekye
[email protected]Yum!
naturinda Wilberforce
[email protected]This skillet was a bit too greasy for my taste. The bratwurst was also a bit overcooked. I would have liked more vegetables in the dish.
ally's world
[email protected]This dish was easy to make and very tasty. I used a mild bratwurst and it was perfect for my taste. The potatoes were cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Nurulalam Nurulalam
[email protected]I liked this skillet. The bratwurst was juicy and flavorful, and the potatoes were crispy and tender. The onions added a nice sweetness to the dish. I would make it again.
Ian Warman
[email protected]This skillet was just okay. The bratwurst was a bit bland and the potatoes were a bit too soft. I would have liked more flavor in the dish.
Noel Santiago
[email protected]This dish was a disappointment. The bratwurst was dry and overcooked, and the potatoes were undercooked. The onions were also bland. I would not recommend this recipe.
Osuji Oluomachi
[email protected]This skillet was easy to make and very tasty. I used a spicy bratwurst and it gave the dish a nice kick. The potatoes were perfectly cooked and the onions were caramelized to perfection. I will definitely be making this again.
Lyndy-Ann Phillip-York
[email protected]I made this dish for my family and they all loved it. The bratwurst was juicy and flavorful, and the potatoes were crispy and tender. The onions added a nice sweetness to the dish. Will definitely be making this again.
emily mejia
[email protected]This skillet is a hearty and easy weeknight meal. The bratwurst and potatoes were cooked to perfection and the onions added a nice bit of flavor. I served it with a side of sauerkraut and it was delicious.
John Macleod
[email protected]This bratwurst potato skillet was a hit! The flavors of the bratwurst, potatoes, and onions were perfectly balanced. I especially loved the crispy bits of bratwurst. Definitely a keeper recipe.