BRATWURST WRAPS
Number Of Ingredients 12
Steps:
- Place the bratwurst and beer in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer for 25 minutes. Remove from the heat and allow the bratwurst to cool in the beer.TO MAKE THE SAUERKRAUT: In a large sauté pan over medium heat, cook the onion in the vegetable oil, stirring occasionally, until browned, 8 to 10 minutes. Add the sauerkraut, sugar, salt, and red pepper flakes and mix well. Cook for 5 minutes more to blend the flavors. Set aside.Remove the bratwurst from the beer and grill them over Direct Medium heat until browned, 6 to 8 minutes, turning once halfway through grilling time.TO ASSEMBLE THE WRAPS: Halve each bratwurst lengthwise. Place about a quarter of the sauerkraut down the center of each tortilla and lay two brat halves on top. Spread 1 tablespoon of the mustard on each bratwurst and add a slice of the cheese. Fold two sides of the tortilla over the cheese, then fold the top and bottom to close. Grill the wraps, flap side down, over Direct Medium heat until browned, 3 to 4 minutes, turning once halfway through grilling time. Serve immediately.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Lee-Ann Jambo
[email protected]These wraps were delicious! I made them for a party and they were a big hit. Everyone loved them. They were easy to make and they tasted amazing. I will definitely be making these again.
Shahid sulman
[email protected]I'm not a big fan of bratwurst, but I thought I would give this recipe a try. I was pleasantly surprised! The wraps were actually really good. The bratwurst was cooked perfectly and the sauerkraut and onions added a nice tang. I would definitely make
Arianet Campos
[email protected]These wraps were a little bland for my taste. I think I would have liked them better if I had used a more flavorful bratwurst. The sauerkraut and onions were good, but they didn't really add much to the overall flavor of the wrap.
Angel Leo
[email protected]I followed the recipe exactly and the wraps turned out great! The bratwurst was cooked perfectly and the sauerkraut and onions added a nice flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Raven Shelton
[email protected]These wraps were amazing! I used a spicy bratwurst and the flavor was incredible. The sauerkraut and onions were the perfect complement to the bratwurst. I will definitely be making these again and again.
Manish GT
[email protected]I made these wraps for dinner last night and they were delicious! The bratwurst was juicy and flavorful, and the sauerkraut and onions added a nice tang. The wraps were also very easy to make, which is always a plus. I will definitely be making these
Ram Bahadur Thapa
[email protected]These bratwurst wraps were a hit at my party! They were easy to make and everyone loved them. The combination of flavors was perfect and the wraps were cooked to perfection. I will definitely be making these again.