BRAUNSCHWEIGER SANDWICH
Braunschweiger is a polarizing food. Haute cuisine, it's not. But you'll find it in lunch boxes all over town. Advocates love it, critics diss it, and many uninitiated young souls haven't a clue what it is.
Provided by Chez Bob
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Take two slices of rye bread and spread them with a thin coat of mayonnaise.
- Pile on several quarter-inch slices of braunschweiger.
- Top with a generous slice of Bermuda (sweet) onion
- Lightly sprinkle with coarse salt.
- Add the top slice of bread, cut on the diagonal.
- Lift a bottle of full-flavored beer. That's heaven, people. Heaven.
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Blair Perez
[email protected]Definitely will try this!
Muriel Gibbs
[email protected]Yum!
Mubeen Razzaq
[email protected]This sandwich is a classic for a reason! The flavors of the liverwurst, onion, and horseradish all come together perfectly. I like to use a coarse-ground liverwurst for a heartier texture, and I always add a generous amount of horseradish. This sandw
Bianca flair
[email protected]I've made this Braunschweiger sandwich several times now and it's always a hit! The liverwurst and onion combination is divine, and the horseradish adds just the right amount of spice. I like to use a good quality rye bread for my sandwiches, and I a