BRAZILIAN BANANA CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brazilian Banana Cake image

A wonderfully delicious banana cake from Brazil. Nuts may be added into the batter or onto the cake if desired.

Provided by Sassy in da South

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

3 tablespoons margarine
2 cups white sugar
3 egg yolks
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
3 egg whites
6 bananas
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 inch pan.
  • In a large bowl, mix together margarine and sugar until smooth.
  • Mix in yolks.
  • Stir in flour and baking powder alternately with the milk.
  • In another bowl, beat egg whites until doubled in volume.
  • Fold beaten whites into the dough.
  • Spread into a greased 9 x 13 inch pan.
  • Slice bananas over the top of the dough.
  • In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
  • Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool.

Nutrition Facts : Calories 359.4, Fat 5.1, SaturatedFat 1.4, Cholesterol 50, Sodium 150.8, Carbohydrate 74.3, Fiber 2.5, Sugar 42.8, Protein 6.1

Mrs.Hashim Channa
[email protected]

I've made this cake several times and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks and bake sales.


Lizzy Mashaba
[email protected]

This cake is so moist and delicious! I love the combination of banana and coconut.


Hamza Afridi
[email protected]

I'm not a big fan of banana cake, but this one was actually pretty good. The coconut flakes added a nice flavor and texture.


ahmed suzon
[email protected]

This cake is a great way to use up ripe bananas. It's also a delicious and affordable dessert.


Abderzak Razin
[email protected]

I used overripe bananas and the cake turned out really moist and flavorful. I also added a cup of chocolate chips and they were a delicious addition.


James Glaspie
[email protected]

I followed the recipe exactly and the cake came out dense and dry. I think I might have overmixed the batter.


Abubakar Jibril
[email protected]

This is the best banana cake I've ever had! The coconut flakes add a nice touch of sweetness and texture.


MD Abdur Rhaman Shakil
[email protected]

The cake turned out perfectly! It was moist and flavorful, with a crispy crust. I will definitely be making this again.


Rahul Roopchand
[email protected]

This cake is so easy to make, even for a beginner baker. I love that I can use ingredients that I usually have on hand.


Donna Vega
[email protected]

I've made this cake several times and it's always a hit! My friends and family love the moist texture and the delicious banana flavor.


hashmat Sahar
[email protected]

This Brazilian banana cake is a delightful treat! The combination of ripe bananas, sweet condensed milk, and coconut flakes creates a moist and flavorful cake that is perfect for any occasion.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #desserts     #fruit     #brazilian     #cakes     #south-american     #dietary     #low-sodium     #low-saturated-fat     #low-in-something     #tropical-fruit     #bananas