Number Of Ingredients 11
Steps:
- This is a very popular dish in Brazil and is made with fresh cream rather than sour cream. Cut filet mignon in narrow strips. Season with salt and pepper. Brown in butter. When browned, add chopped onion and sliced mushrooms. Do not overcook. Add the Ketchup™, mustard, Worchester. Cook slowly. When time to serve, add the cream. Add the cornstarch to a little of the cream. Serve with noodles or rice.
Nutrition Facts : Nutritional Facts Serves
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Prashant Singh
[email protected]Perfect comfort food for a cold night.
Bal Sal
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms added a really nice depth of flavor to the dish. I will definitely be making this again, even though I'm not a mushroom fan.
Md Tanvir Hasan
[email protected]Delicious! My whole family loved it.
Easy Gaming
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is creamy and flavorful. I love that this dish can be made in one pot, and it's always a crowd-pleaser.
SUNNY shahzad
[email protected]5 stars! Will definitely make again.
Angy Garcia
[email protected]This recipe is a great way to use up leftover steak. I had some leftover ribeye, and it worked perfectly in this dish. The sauce was also very easy to make, and it came together quickly. I will definitely be making this again.
Muhammed Adeel
[email protected]Easy to follow recipe. Turned out great!
Pinky Matshika
[email protected]I'm not usually a fan of Stroganoff, but I decided to give this recipe a try. I'm so glad I did! The flavors were incredible, and the beef was cooked perfectly. I will definitely be making this dish again and again.
Mohamed Hachemaoui
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor and how tender the beef was.
Hani Jaan
[email protected]I've tried many different Stroganoff recipes over the years, but this one is by far the best. The addition of the tomato paste and Worcestershire sauce really gave the sauce a depth of flavor that I've never experienced before. I also loved the fact
Tanzila Sultana
[email protected]Wow! This Stroganoff was amazing! The beef was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Rehan Hamza
[email protected]This Brazilian Beef Stroganoff recipe was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of savory, sweet, and tangy. The beef was cooked to tender perfection, and the creamy sauce was smooth and flavorful