BRAZILIAN BRIGADEIRO (MICROWAVE)
Make and share this Brazilian Brigadeiro (Microwave) recipe from Food.com.
Provided by Demotherway
Categories Candy
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- put all the ingredients, but the chocolate sprinkles, in a microwavable bowl
- Microwave it for 3 minutes in high potency.
- Mix it
- Microwave it again for 3 minutes more still in high potency.
- Mix it well until the cream gets some shine and all the bumps disappear.
- Put in the fridge to cool off.
- With 2 spoons make balls and roll it on the granulated chocolate (It is also good if you don't want to roll it, just sprinkle some sugar on top and eat it with a spoon)
- Enjoy it!
Nutrition Facts : Calories 376.8, Fat 12.8, SaturatedFat 6.7, Cholesterol 35.9, Sodium 168.5, Carbohydrate 60.4, Fiber 1.8, Sugar 57.5, Protein 9.4
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Gugnu Gung
[email protected]This brigadeiro is the perfect treat for any occasion. It's simple to make, delicious, and sure to impress your guests.
Themba Mpika
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and toppings, and it always turns out amazing.
Kashif Kashif
[email protected]This recipe is a game-changer! I used to spend hours making brigadeiro on the stovetop, but now I can make it in the microwave in just a few minutes.
M Sarim Anjum
[email protected]Meh.
Agni Joshi
[email protected]I followed the recipe exactly, but my brigadeiro turned out too runny. I'm not sure what went wrong.
Aethyr Wolfhymn
[email protected]This brigadeiro was a labor of love, but it was worth it! It took me a few tries to get the consistency right, but the end result was divine.
Md Sueb
[email protected]Not bad, but not the best brigadeiro I've had. The texture was a bit too thick for my taste.
Ati Gujr
[email protected]I was skeptical about making brigadeiro in the microwave, but I was pleasantly surprised. It turned out perfectly! I'll definitely be making this again.
Sahr Moses Jalloh
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone raved about how creamy and chocolatey it was.
Thabisile Princess Lebyane
[email protected]Delicious and easy to make! I added a sprinkle of sea salt on top for a touch of salty-sweet goodness.
Sujon Prodhan
[email protected]I've tried many brigadeiro recipes before, but this one is by far the best. The microwave cooking method made it quick and convenient, and the condensed milk gave it a perfect sweetness.
Elemento Emprender
[email protected]This brigadeiro recipe was a delight to make! It was so simple and easy to follow, even for a beginner like me. The end result was a creamy, rich, and decadent chocolate treat that was a hit with my family and friends.