BRAZILIAN CHEESE PUFFS
i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). they are really cheesey and have a great chewy texture. tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples.
Provided by whisks
Categories Lunch/Snacks
Time 35m
Yield 50 puffs, 50 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees C/400 degrees F.
- Bring the milk, salt and butter to a boil.
- Remove from heat.
- Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
- Add the cheese and eggs.
- Knead until smooth.
- Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
- Bake until golden brown, about 15-20 minutes.
- Do not over bake.
- Serve warm.
- Should there be any left overs, they freeze very well.
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Brianne browning
[email protected]The cheese puffs didn't turn out as I expected. They were a bit too dense.
abdou menacer
[email protected]These cheese puffs are a bit time-consuming to make, but they're worth it.
Arianna Tucker
[email protected]I'm not a big fan of cheese puffs, but these ones were actually really good.
First1 Last 1
[email protected]These cheese puffs are a great way to use up leftover cheese.
Rock Star Aziz Khan
[email protected]I've tried many cheese puff recipes, but this one is by far the best. The cheese puffs are always light and airy.
Lil Rich
[email protected]I love these cheese puffs! They're so cheesy and flavorful.
Maseko Mack
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Bexal Ahmed
[email protected]I was a bit skeptical about making these cheese puffs, but I'm so glad I did. They were so easy to make and they tasted amazing.
Keshab Sunar
[email protected]These cheese puffs are so delicious and addictive! I can't stop eating them.
Nazeer Qaweem
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Kenia Avalos
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.