BRAZILIAN CHICKEN AND RICE WITH OLIVES
Steps:
- Remove any remaining skin from the chicken thighs and cut the thighs into 1/2 wide strips. Sprinkle chicken generously with ground black pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken, garlic, and orange peel. Saute until chicken is lightly browned, about 3 minutes. Add 1 cup chicken stock and 1 cup orange juice and bring to boil. Mix in rice, tumeric, olives and cranberries. Return to boil. Reduce heat to medium-low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat; let stand covered 10 minutes. Stir cilantro into rice mixture. Salt to taste. Tranfer to serving platter. Garnish with almonds and orange wedges.
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Jieur Rahman
[email protected]I've made this dish several times and it's always a hit with my family. It's a great way to use up leftover chicken.
Rooh sindhi
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with boneless, skinless chicken breasts, and it always turns out great.
Blessing Agadagba
[email protected]I'm not a big fan of olives, but I loved this dish! The chicken was so tender and the rice was cooked perfectly.
azuka Azuka
[email protected]This dish is so flavorful and easy to make. I love the combination of chicken and rice, and the olives add a nice touch.
Tamara Mory
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Jason matt
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
Chizzy Junior
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the rice is always cooked perfectly. I love the addition of olives, which add a nice briny flavor to the dish.
Sohaib Afridi
[email protected]This recipe is easy to follow and the results are amazing! The chicken is fall-off-the-bone tender and the rice is cooked to perfection. I highly recommend this recipe.
Jim Pinheiro
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the rice was fluffy and tender. I will definitely be making this again.
nino atashvili
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. The olives added a nice touch of brininess, and the overall dish was very well-balanced.