BRAZILIAN CHICKEN WITH COCONUT MILK
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
Provided by MLYIN
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
- Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 11.5 g, Cholesterol 71.9 mg, Fat 19.9 g, Fiber 2.8 g, Protein 29.3 g, SaturatedFat 7.3 g, Sodium 234.4 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bonnie Hults
[email protected]I love that this recipe is so versatile. You can use different vegetables, different spices, and even different types of meat. It's a great way to use up whatever you have on hand.
MUDASSAR MEHDI
[email protected]This recipe is a great option for a healthy and delicious meal. The chicken is lean and the coconut milk sauce is low in calories. It's a great way to get a healthy dose of protein and vegetables.
F Inki
[email protected]I'm not a big fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut milk sauce was actually really good. It was creamy and flavorful, and it paired perfectly with the chicken.
Phoenix Pro
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish.
Nate Shane
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a delicious and satisfying meal.
Zakhele Yende
[email protected]This dish was amazing! The chicken was so tender and juicy, and the coconut milk sauce was perfectly creamy and flavorful. I will definitely be making this again.
Rizvi Jee
[email protected]This recipe was just okay. The chicken was a bit dry, and the coconut milk sauce was a little too sweet for my taste. I might try it again with some modifications.
Kaye Jade
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always tender and juicy, and the coconut milk sauce is so flavorful. It's a great recipe for a weeknight meal.
Kenny Farmer
[email protected]This recipe is a keeper. The chicken was moist and flavorful, and the coconut milk sauce was rich and creamy. I served it with rice and beans, and it was a perfect meal.
Unclelove John
[email protected]This dish was a huge disappointment. The chicken was dry and overcooked, and the coconut milk sauce was bland and watery. I won't be making this again.
Abdihakiim Muhammad
[email protected]I love this recipe! It's so easy and quick to make, and the results are always delicious. The chicken is tender and flavorful, and the coconut milk sauce is creamy and rich.
Nkanyiso Mazamane
[email protected]This Brazilian Coconut Chicken was divine! The coconut milk gave it a creamy texture and the spices added a nice kick. It was easy to make and a big hit with my family.