ROAST GOOSE WITH APPLE-RAISIN STUFFING
A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a special main dish that makes us count our blessings. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Sprinkle the inside of the goose with 1/4 teaspoon salt. Prick skin well. In a skillet, saute celery and onion in butter; transfer to a bowl. Add the apples, raisins, bread, sugar and remaining salt. , In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in a large shallow roasting pan. , Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a thermometer reads 180°. Drain fat from pan as it accumulates. Remove stuffing before carving goose.
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Tiffany Walters
[email protected]I followed the recipe exactly, but the goose turned out dry and the stuffing was bland. I'm not sure what went wrong.
Neil Vella
[email protected]This recipe was a disaster. The goose was tough and the stuffing was dry. I will not be making this again.
Jamal Maan
[email protected]The goose was a bit dry, but the stuffing was delicious. I think I'll try a different recipe next time.
Jeanne Kinney
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The goose was delicious, and the stuffing was amazing. I would definitely recommend this recipe to experienced cooks.
Mnaseer naseer
[email protected]I'm not a big fan of goose, but I really enjoyed this recipe. The goose was cooked perfectly, and the stuffing was moist and flavorful. I will definitely be making this again.
cindy angie
[email protected]This is my new favorite goose recipe. It's so easy to make, and the results are amazing. The goose is always moist and flavorful, and the stuffing is delicious.
Tadious
[email protected]I love the flavor of this roast goose recipe. The apple-raisin stuffing is a great addition. I will definitely be making this again.
Akhona Zincume
[email protected]This recipe was a bit more work than I expected, but it was worth it. The goose was delicious, and the stuffing was amazing. I will definitely be making this again for special occasions.
Kimberly Crawford
[email protected]I've been cooking this recipe for years, and it's always a favorite. The goose is always moist and tender, and the stuffing is delicious. I highly recommend this recipe.
Brian McAlister
[email protected]This was my first time cooking goose, and I was really happy with the results. The goose was tender and juicy, and the stuffing was moist and flavorful. I will definitely be making this again.
Julian Vereen
[email protected]I love this recipe! The goose is always moist and flavorful, and the stuffing is delicious. I've made it several times, and it's always a hit with my family and friends.
Fortune Mokoka
[email protected]This recipe was easy to follow, and the results were amazing. The goose was cooked to perfection, and the stuffing was moist and flavorful. I will definitely be making this again for my next dinner party.
Rj Kashi
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The goose was delicious, and the stuffing was even better. I will definitely be making this again.
MukhTar Khan
[email protected]I've made this recipe several times, and it always turns out perfectly. The goose is moist and tender, and the stuffing is flavorful and moist.
noobyman
[email protected]This roast goose recipe is a winner! The apple-raisin stuffing is the perfect complement to the rich, flavorful goose. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.