BRAZILIAN CHURRASCO TRI TIP WITH MOLHO A CAMPANHA
Steps:
- Sprinkle rock salt over surface of the tri tip, wrap in plastic wrap and allow to marinate for 30 minutes. Dice tomatoes, and onions and mix with remaining ingredients. Cover and store in refrigerator for at least one hour or up to 24 hours. Prepare grill and cook tri tip, turning after 10 minutes. Cook for another 10 minutes for medium-rare temperature. Shake rock salt from tri tip, allow to rest for 5 minutes, and thinly slice to serve. Top with molho a campanha.
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Vyclops
[email protected]This churrasco tri-tip was a bit of a disappointment. The meat was tough and dry, and the molho a campanha was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad cut of meat?
Snethemba Nyathi
[email protected]I'm a big fan of churrasco and this recipe did not disappoint! The tri-tip was cooked perfectly and the molho a campanha was delicious. I served it with rice and beans, and it was a complete meal. I will definitely be making this again.
ramsi nyaburi
[email protected]This recipe is a bit time-consuming, but it's worth it! The tri-tip is incredibly tender and flavorful, and the molho a campanha is the perfect finishing touch. I highly recommend this recipe for a special occasion.
Adesola Moses
[email protected]I followed the recipe exactly and the tri-tip turned out tough and dry. The molho a campanha was also bland. I'm not sure what went wrong.
Taskin Khan
[email protected]This churrasco tri-tip was amazing! The meat was so tender and juicy, and the molho a campanha was the perfect balance of tangy and sweet. I would definitely make this again.
Guilliana Hernandez
[email protected]I've made this recipe several times and it's always a hit! The tri-tip is always cooked perfectly and the molho a campanha is delicious. I highly recommend this recipe to anyone looking for a delicious and impressive churrasco experience at home.
Durgesh Ojha
[email protected]This was my first time making churrasco tri-tip and it turned out great! The meat was tender and flavorful, and the molho a campanha was the perfect accompaniment. I will definitely be making this again.
Ajjeb 32
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tri-tip is always tender and juicy, and the molho a campanha is the perfect finishing touch. I highly recommend this recipe to anyone who loves churrasco.
sarah ahmed
[email protected]This recipe is a keeper! The tri-tip was perfectly cooked and the molho a campanha was delicious. I served it with roasted vegetables and rice, and it was a complete meal. My family loved it!
Yolape Nangupi
[email protected]This churrasco tri-tip was a bit of a disappointment. The meat was tough and dry, and the molho a campanha was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad cut of meat?
William Will
[email protected]I'm not a huge fan of tri-tip, but this recipe changed my mind! The meat was incredibly tender and juicy, and the molho a campanha was the perfect balance of tangy and sweet. I'll definitely be making this again.
Laura Perez
[email protected]I tried this recipe last weekend and it was a huge hit with my friends! The tri-tip was tender and flavorful, and the molho a campanha was a great addition. The only thing I would change is to use a bit less salt in the marinade, as I found it to be
farai chataika
[email protected]This churrasco tri-tip was an absolute delight! The meat was perfectly cooked, juicy and flavorful, with a nice char on the outside. The molho a campanha was the perfect accompaniment, adding a tangy and herbaceous flavor that complemented the richne