BRAZILIAN COCONUT RICE
Steps:
- First drain jasmine rice in a strainer for 15 minutes. Place butter in a medium saucepan over medium heat. When butter is melted, add brown sugar and salt and stir until dissolved. Then turn heat to high, add rice and stir until all grains coated evenly. Add coconut milk, chicken broth and water. Stir occasionally to prevent grains from sticking to bottom. When boiling, immediately cover with tight fitting lid, turn heat to medium-low and simmer for 20 minutes. (Remember to stir the rice occasionally or it will stick to the bottom.) Remove saucepan from heat, but do not open lid. Let sit for 10 minutes. If you want to add coconut flakes while the rice is cooking, now toast them on a dry skillet over medium high heat. Stir frequently to avoid burning. Remove the flakes from the skillet as soon as coconut is golden brown, about 2 minutes. Put flakes over the rice.
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tauheed ozair
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
KHURAM SIPRA
[email protected]This coconut rice is the perfect side dish for any tropical-themed party. It's also a great way to use up leftover rice.
Ramzan Jani
[email protected]I'm a big fan of coconut, so I was really excited to try this recipe. I wasn't disappointed! The coconut rice was creamy and flavorful, and it paired perfectly with the grilled chicken I served it with.
Janet Byrne
[email protected]I added some chopped cilantro to my coconut rice, and it gave it a really nice fresh flavor. I highly recommend trying this.
Keaton Long
[email protected]This coconut rice is so flavorful and easy to make. I love that it's a one-pot dish, which makes cleanup a breeze.
Samkelo Dlamini
[email protected]I made this coconut rice for a potluck, and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
abdulrazzaq
[email protected]This was my first time making coconut rice, and it turned out perfectly! The instructions were easy to follow, and the rice was cooked to perfection. I will definitely be making this again.
kajol chanda
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The coconut rice was absolutely delicious. I especially loved the crispy bits of coconut on top.
barbra mpofu
[email protected]I've made this coconut rice recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for grilled chicken or fish, and it's also great served with beans and vegetables.
Bre Last
[email protected]This Brazilian coconut rice was a hit at my dinner party! The flavors were so rich and creamy, and the coconut added a lovely sweetness. I will definitely be making this again.