BRAZILIAN COLLARD GREENS
Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.
Provided by cookiedog
Categories Collard Greens
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove and discard stems from collard greens and cut leaves into strips.
- Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
- Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
- Add kosher salt and pepper to taste.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #vegetables #brazilian #vegetarian #stove-top #south-american #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #greens #collard-greens #taste-mood #equipment
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Malik Ziafat
[email protected]This recipe is a must-try for any collard greens lover. It's easy to make and the collard greens are so flavorful.
fairydust
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Navida Aftab
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the collard greens and they didn't even realize they were eating something healthy.
Pyarausman Pyarausman
[email protected]I'm not a big fan of collard greens, but this recipe made me change my mind. The collard greens were so tender and flavorful.
czEveryWeek
[email protected]This recipe is a great starting point for your own collard greens dish. I added some extra spices and vegetables to make it my own.
William Leatherwood
[email protected]I followed the recipe exactly, but my collard greens turned out too bitter. I think I might have overcooked them.
Mudasir Sethar
[email protected]The collard greens were a little too salty for my taste, but overall the dish was still good.
Dal Khual
[email protected]This recipe is a great way to use up leftover bacon. The collard greens were so good that I ate them all in one sitting!
Olaide Rasaq
[email protected]I've never cooked collard greens before, but this recipe made it so easy. The collard greens were tender and flavorful.
Pappu Das
[email protected]The recipe was easy to follow and the collard greens turned out delicious. I loved the smoky flavor from the bacon.
Ankush Mondol
[email protected]This Brazilian Collard Greens recipe was a hit! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.