BRAZILIAN COLLARDS
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
Provided by Javagoddess
Categories Side Dish Vegetables Greens
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large heavy-bottomed pot over medium-high heat. Cook until browned and most of the grease has been released. Stir in onion and cook until tender and glistening, about 4 minutes.
- Place collards into the pot and stir to coat with the bacon drippings. Pour in the chicken stock. Season with cayenne pepper. Reduce heat to low and cook for 1 hour and 15 minutes.
- Stir red wine vinegar into the pot. Continue cooking 15 minutes, until liquid is reduced by about 1/2.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 10.1 g, Cholesterol 32.3 mg, Fat 19.4 g, Fiber 4.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 743.7 mg, Sugar 1.5 g
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Fulmaya ghalan
[email protected]I can't wait to try this recipe. It looks delicious!
Elvis Yeboah
[email protected]This dish is a great example of how simple ingredients can come together to create something amazing.
Rao Wasi
[email protected]I'm always looking for new ways to cook collard greens. This recipe is a keeper.
Melvin Young
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Suleman Mirza
[email protected]I served this dish with cornbread and black-eyed peas. It was a delicious and authentic Southern meal.
L Rod
[email protected]I made this recipe in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Allison Hawkins
[email protected]I used kale instead of collard greens in this recipe. It was a great substitute.
Makai Cheeks
[email protected]I added a few extra cloves of garlic to this recipe because I love garlic. It turned out great!
Kurt Bourscheid
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
France Kauzen
[email protected]This recipe is a great way to use up leftover ham or turkey. It's a delicious and easy way to make a meal.
Carol Husted
[email protected]I love the addition of bacon in this recipe. It gives the collard greens a smoky flavor that I love.
linda rodriguez
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Rach L
[email protected]This is my new favorite way to cook collard greens. It's so flavorful and satisfying.
Kenneth Houston
[email protected]I made this dish for a potluck and it was a huge success. Everyone wanted the recipe.
Inhaaz S Zoope
[email protected]I love how healthy this dish is. It's packed with nutrients.
Kerensa Jett
[email protected]This recipe is so easy to follow, even for a beginner like me.
akhlaq ahmed
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The flavors are amazing.
Elie Tomas
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Sayedrahman Pothik
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly.