BRAZILIAN FLANK STEAK WITH FRESH CHIMICHURRI AND FRIED YUCCA
Steps:
- Marinate the steak with the Worcestershire sauce, pepper and coarse salt.
- Heat a grill or grill pan. Grill the steak to desired doneness. Rest the steak and keep warm for serving.
- In a food processor, combine the cilantro, parsley, olive oil, cumin, lemon juice, a splash of the rice vinegar and some kosher salt. Pulse until just smooth, but still a little bit chunky.
- Preheat a deep fryer to 350 degrees F.
- In a bowl, combine the salt, sugar and chili powder. Fry the yucca until crisped, then drain and toss in the spice mixture.
- Slice the steak, top with the chimichurri and serve with the fried yucca.
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Earnest Saviye
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive and the chimichurri sauce is delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Noushad khan Khan
[email protected]I love this recipe! The steak is always tender and juicy, and the chimichurri sauce is the perfect complement. I've also tried making the fried yucca, and it's a great way to round out the meal.
Mohammed Bassyouny
[email protected]This is a great recipe for a weeknight dinner. The steak is flavorful and juicy, and the chimichurri sauce is a nice change of pace from the usual ketchup or barbecue sauce. I served it with roasted vegetables and it was a hit with the whole family.
Justine Lewis
[email protected]I love this recipe! The steak is always cooked perfectly and the chimichurri sauce is amazing. I've also tried making the fried yucca, and it's a great way to round out the meal.
DAVID Ff
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and flavorful, and the chimichurri sauce is a perfect complement. I served it with grilled vegetables and it was a hit with the whole family.
Kataike Edith
[email protected]I'm not a big fan of flank steak, but I decided to give this recipe a try. I'm so glad I did! The steak was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.
Bikash Bista
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive and the chimichurri sauce is delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
T Hope
[email protected]I love this recipe! The steak is always tender and juicy, and the chimichurri sauce is the perfect complement. I've also tried making the fried yucca, and it's a great way to round out the meal.
Bahadar Bhatti
[email protected]This is a great recipe for a weeknight dinner. The steak is flavorful and juicy, and the chimichurri sauce is a nice change of pace from the usual ketchup or barbecue sauce. I served it with roasted vegetables and it was a hit with the whole family.
Anika Henry
[email protected]I love this recipe! The steak is always cooked perfectly and the chimichurri sauce is amazing. I've also tried making the fried yucca, and it's a great way to round out the meal.
cristina padilla
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and flavorful, and the chimichurri sauce is a perfect complement. I served it with grilled vegetables and it was a hit with the whole family.
Lil Gregory
[email protected]I'm not a big fan of flank steak, but I decided to give this recipe a try. I'm so glad I did! The steak was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.
Md Moniru Jjaman Riyad
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive and the chimichurri sauce is delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Kevin Auriemma
[email protected]I love this recipe! The steak is always tender and juicy, and the chimichurri sauce is the perfect complement. I've also tried making the fried yucca, and it's a great way to round out the meal.
Joseph Obeng
[email protected]This recipe is a great way to change up your weeknight dinner routine. The steak is flavorful and juicy, and the chimichurri sauce is a nice change of pace from the usual ketchup or barbecue sauce. I served it with roasted vegetables and it was a hit
Cream Lady
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of flank steak. But I'm so glad I did! The steak was cooked perfectly and the chimichurri sauce was out of this world. I will definitely be making this again.
Luis Camazon
[email protected]This is one of my favorite recipes. The steak is so flavorful and the chimichurri sauce is amazing. I always make extra sauce so I can use it on other dishes throughout the week.
Oliver Edgar
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the chimichurri sauce is the perfect complement. I love serving it with fried yucca and a side of rice.
sonko ansu
[email protected]This Brazilian flank steak recipe is a keeper! The chimichurri sauce is so flavorful and the fried yucca is a perfect accompaniment. I will definitely be making this again.