BRAZILIAN HOT CHOCOLATE
I found this in "The Spice Cookbook" by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
Provided by Chef Patience
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
- Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
- Then, stirring constantly, add in the rest of the hot water and milk.
- Remove from heat and stir in the vanilla.
- Serve while still hot.
- Enjoy!
Nutrition Facts : Calories 137.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 11.4, Sodium 141.1, Carbohydrate 15.5, Fiber 1.6, Sugar 8.6, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #beverages #eggs-dairy #brazilian #easy #fall #holiday-event #kid-friendly #winter #chocolate #stove-top #south-american #dietary #low-sodium #seasonal #low-calorie #low-carb #inexpensive #low-in-something #taste-mood #equipment
You'll also love
hurbert ilyas
[email protected]I've never made hot chocolate from scratch before, but this recipe was so easy to follow. It turned out perfect!
Mary Nettles
[email protected]I'm allergic to milk, so I made this hot chocolate with almond milk. It turned out great!
Jaxon Dirroh
[email protected]This hot chocolate is the perfect drink to enjoy on a rainy day. It's so comforting and cozy.
Ulinda Toahty
[email protected]I made this hot chocolate for my kids, and they loved it! They said it was the best hot chocolate they had ever had.
Nkatya Chitangala
[email protected]This hot chocolate is so easy to make, and it's so delicious! I love that I can make it with ingredients that I already have on hand.
Olga Kirabo
[email protected]I'm not sure what I did wrong, but my hot chocolate turned out grainy. I think I might have overcooked it.
Md Bishall
[email protected]This hot chocolate is the perfect way to warm up on a cold winter day. It's rich, creamy, and has the perfect amount of sweetness.
Atif Fareed
[email protected]I was disappointed with this recipe. The hot chocolate was thin and watery, and it didn't have much flavor.
Luqman Ahmad
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Moazzam Khan
[email protected]I love the unique flavor of this hot chocolate. The combination of chocolate, cinnamon, and nutmeg is perfect.
Abrilo King
[email protected]This hot chocolate was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Ufuoma Aguriase
[email protected]I'm not a big fan of hot chocolate, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it!
jay birb
[email protected]This recipe was easy to follow and resulted in a delicious and rich hot chocolate. I especially liked the addition of cinnamon and nutmeg.
King CamperYt
[email protected]I've tried many hot chocolate recipes, but this one is by far the best. It's so creamy and flavorful, and the spices give it a really nice kick.
Watis Morong
[email protected]Amazing hot chocolate! So rich and so much flavor. It felt like a warm hug on a cold day.
Rasekh Software
[email protected]I followed the recipe exactly, but my hot chocolate turned out too thick. I think I should have added more milk.
Sashalee Francis
[email protected]I made this recipe for my friends, and they all raved about it! They said it was the best hot chocolate they had ever had.
Valerie Imagbe
[email protected]This hot chocolate was so rich and creamy! I loved the hint of cinnamon and nutmeg. It was the perfect drink to warm up with on a cold night.
Mst Siha
[email protected]My family and I had a wonderful time making and enjoying this Brazilian hot chocolate. It was a delicious and unique treat that we will definitely make again. Thank you for sharing this recipe!