BRAZILIAN MARINATED STEAKS WITH CHILE LIME SAUCE

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Brazilian Marinated Steaks With Chile Lime Sauce image

For me, a steak is a steak - this is really all about the sauce. Let your tongue be your guide - the malagueta pepper is a very hot pepper. It has a range of 60,000 to 100,000 Scoville units, about the same as a tabasco or a Thai pepper. By comparison, its lowly jalapeño cousin only rates between 2,500 and 10,000 Scoville units in heat. Either way, remember to wash up after handling them! Be prepared for fragrant breath after this meal as garlic and onion are present in abundance. You may even enjoy the smell again in a hot shower the next morning as is oozes through your pores. ;-)

Provided by SusieQusie

Categories     Lime

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

5 malagueta hot peppers (or to taste but for gosh sakes don't wimp out, use SOME!) or 5 jalapeno peppers (or to taste but for gosh sakes don't wimp out, use SOME!)
1 teaspoon salt
1 small white onion, finely diced
4 large garlic cloves, finely chopped
1/2 bunch italian fresh parsley leaves, rough chopped
3 limes, juice of
4 sirloin steaks, 1 1/2-inch thick
1/2 cup freshly-squeezed lime juice
1/3 cup dry red wine
1 small onion, finely chopped
4 garlic cloves, finely chopped
2 teaspoons dried oregano
1 bay leaf
1 teaspoon coarse salt
1 teaspoon fresh ground black pepper

Steps:

  • SAUCE: Place the peppers and salt in a mortar and crush them with the pestle or take the less energetic way and process them in a blender or food processor until you have a thick paste.
  • Gradually add the onion and garlic and continue to mash into the paste.
  • Then add the parsley to the paste, mashing as you do.
  • Stir in the lime juice until you have a thick,liquid sauce.
  • Cover and let stand at room temperature.(Makes about 1/2 cup).
  • *******.
  • STEAKS: Place the steaks in a single layer in a large glass or ceramic baking dish.
  • Whisk the remaining ingredients together in a bowl and pour over the steaks, turning to coat evenly.
  • Cover and refrigerate, turning every couple of hours -- for about 4 hours.
  • Preheat the grill. Remove the steaks from the marinade, shaking off any excess, and grill 6 to 8 minutes per side, or until done to taste.
  • Transfer to a platter and let the steaks rest, loosely covered with foil, then serve with the chile lime sauce.

Nutrition Facts : Calories 1082.2, Fat 70.4, SaturatedFat 27.4, Cholesterol 300.9, Sodium 1386, Carbohydrate 17.2, Fiber 2.1, Sugar 5.6, Protein 88.5

SIZAN_FF_10K
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I love this recipe! The steak is always so tender and juicy. The marinade is also very flavorful. I highly recommend this recipe.


Henry Sithole
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This recipe is a great way to change up your steak routine. The marinade is easy to make and the steak is cooked perfectly. I will definitely be making this again.


max video LALA CHANNAL
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I'm not a big fan of steak, but this recipe changed my mind. The marinade is so flavorful and the steak is so tender. I will definitely be making this again.


Peter Maffay
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This recipe is easy to follow and the steak turns out great! I love the flavor of the marinade. I will definitely be making this again.


Saqib Umar
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I've made this recipe several times and it's always a hit. The steak is always tender and juicy. The marinade is also very flavorful. I highly recommend this recipe.


Chad Hopkins
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This recipe is a winner! The steak is so flavorful and the marinade is perfect. I will definitely be making this again.


Carolyn Anderson
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I love this recipe! The steak is always so tender and juicy. The marinade is also very flavorful. I highly recommend this recipe.


Kafeero Halid
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This recipe is a great way to change up your steak routine. The marinade is easy to make and the steak is cooked perfectly. I will definitely be making this again.


Jaxx Seath
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I'm not a big fan of steak, but this recipe changed my mind. The marinade is so flavorful and the steak is so tender. I will definitely be making this again.


Thabiso Motupa
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This recipe is easy to follow and the steak turns out great! I love the flavor of the marinade. I will definitely be making this again.


Nancy Lema
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I've made this recipe several times and it's always a hit. The steak is always tender and juicy. The marinade is also very flavorful. I highly recommend this recipe.


Sk Sourove
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This recipe is a winner! The steak is so flavorful and the marinade is perfect. I will definitely be making this again.


Jackie And geo
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I love this recipe! The steak is always so tender and juicy. The marinade is also very flavorful. I highly recommend this recipe.


Nabujja Rose
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This recipe is a great way to change up your steak routine. The marinade is easy to make and the steak is cooked perfectly. I will definitely be making this again.


Sebas Signs
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I'm not a big fan of steak, but this recipe changed my mind. The marinade was so flavorful and the steak was so tender. I will definitely be making this again.


Virgil Frank
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This recipe was easy to follow and the steak turned out great! The marinade was flavorful and the steak was cooked perfectly. I will definitely be making this again.


Dipok Kumar
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I made this recipe for a party and it was a huge hit! Everyone loved the steak and the marinade. I highly recommend this recipe.


Daisy Mahlangu
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This recipe is a keeper! The steak was so juicy and flavorful. The marinade was easy to make and really packed a punch. I will definitely be making this again.


Dav Mak
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I followed the recipe exactly and the steak turned out amazing! The marinade was so flavorful and the steak was so tender. My family loved it!


Zafar Malhi
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This recipe was absolutely delicious! The marinade was flavorful and the steak was cooked perfectly. I will definitely be making this again.


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